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Food & Beverage Executive
1 week ago
Scheduled and directed staff in daily work assignments to maximize the
productivity
❖ Efficiently resolved problems or concerns to the satisfaction of all involved
customers
❖ Continuously monitored Cafeteria and took appropriate action to ensure food
quality and service standards
❖ Minimized loss and misuse of equipment through proper Cafeteria management
and staff training
❖ Exhibited a thorough knowledge of foods, beverages, manager duties, service
techniques.
❖ Ensured proper cleanliness was maintained in all areas of the Counters and back
of the house
❖ Collaborated with the executive chef to analyze and approve all food and beverage
selections
❖ Developed and maintained staffs that provided hospitable, professional services
while adhering to policies and business initiatives
❖ Communicated well and used strong interpersonal skills to establish positive
relationships with guests and employees
❖ Promoted a positive atmosphere and go above and beyond to guarantee each
customer received exceptional hospitality
❖ Quickly identify problem situations and skillfully resolve incidents to the
satisfaction of all
❖ Tried to maintain adequate staffing and minimize overtime
Pay: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Health insurance
Schedule:
- Day shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work (preferred)
**Speak with the employer**
+91 8652276496
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