Executive Vegetarian Chef

**Chef/Cook Required in Havana, Cuba** A Chef/cook who is passionate about cooking. Experience of 1-2 years in a hotel/restaurant. Expertise in making vegetarian food, Strong Culinary Knowledge, A team player with high energy, a cheerful personality, with lots of creativity in the kitchen would be an asset. Must be able to handle all kitchen functions...

**Executive Chef Job** **Location** Austin, Texas, USA **Salary** $60K per annum **Industry Type** Restaurant **Department** Food, Beverage & Hospitality **Employment Type** Full Time, Permanent **Role Category** Kitchen / F&B Production **Areas of Responsibility** Responsible for developing menus and ensuring the quality of all dishes, while also...

All vegetarian tandoori items and panner tikka naan partha etc prepared **Job Types**: Full-time, Permanent Pay: From ₹19,500.00 per month **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

We are looking to hire a commendable head chef to manage our kitchen staff and resolve kitchen issues swiftly. The head chef maintains a cooperative relationship with team members, optimizes staff productivity, and sometimes serves as a replacement for team members' absences. You will train staff to use new recipes, cooking techniques, and equipment, and...

We are Social Media Content led Startup in Health & Fitness space with Speciality **WEIGHT LOSS** as focus with 250k+ Followers across various platforms - **We are looking for a Chef(Health & Fitness)** with Good Knowledge & Skills for Healthy Recipes. - **What we are looking for-**_ 1. Weight Loss food Recipe Videos in our Kitchen 2. Good knowledge of...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

A Cook for Home is a skilled culinary professional responsible for preparing meals in a private residence. This role involves cooking for homeowners, their families, and possibly guests. The Cook for Home ensures that delicious, nutritious, and well-presented meals are served based on the preferences and dietary requirements of the household. Key...

Company Description Dattatray Consultancy is a new addition to the Hospitality industry, located in Tirupati Urban. With over 7 years of experience and expertise, our team brings a unique perspective to the table. We prioritize quality and aim to provide tailored solutions to meet the exact needs of our clients in the most efficient way possible. Role...

The Sous Chef assists the Chef de Cuisine and/or Executive ChefA required minimum of eight years’ culinary experience, including three years as a Sous Chef or similar position, within a premium brand hospitality environment; advanced culinary skills are required.You are required to be in charge and in full control of the Galley operation of the assigned...

Job descriptionWe are a multi cuisine restaurant in Tirur - Kerala, looking for an experienced and qualified Head Chef / Executive Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Cuisine Specialization: ...

male female both can apply.. experience minimum 2-3 years vegetarian only cuisines : mughlai, chinese, south indian , **Job Types**: Full-time, Regular / Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift - Morning shift **Speak with the employer** +91 7290079000

Company DescriptionDattatray Consultancy is a new addition to the Hospitality industry, located in Tirupati Urban. With over 7 years of experience and expertise, our team brings a unique perspective to the table. We prioritize quality and aim to provide tailored solutions to meet the exact needs of our clients in the most efficient way possible.Role...

Company DescriptionDattatray Consultancy is a new addition to the Hospitality industry, located in Tirupati Urban. With over 7 years of experience and expertise, our team brings a unique perspective to the table. We prioritize quality and aim to provide tailored solutions to meet the exact needs of our clients in the most efficient way possible.Role...

1. Experience of minimum 5 years with current position as Executive or Sous Chef. 3. Valid Passport for 3 years. 4. Willingness to work in West Indies for 3 years minimum. Food, Accomodation, Vacation Time etc will be provided by the employers. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹40,000.00 - ₹64,000.00 per...

Full Time - Delhi NCR - Posted 4 hours ago **A Client of The Grand Placements** Pastry Chef | High-end luxury restaurant chain | Delhi / NCR CTC upto 20 LPA We are currently seeking a highly skilled and creative Pastry Chef to join our client high-end luxury restaurant chain. As a Pastry Chef, you will be responsible for designing and executing exquisite...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: - Prepare...

looking for a sous chef to head a Middle Eastern cuisine based restaurant and base kitchen in New Delhi. he should have an experience in arabic and Lebanese cuisine from hot and cold mezzo to grills kebabs marination and regional breads. below are the responsibilities and skills and requirements to taken care of. **Responsibilities** - Help in the...

Job DescriptionOne of the largest and over 2 decade-old hospitality groups having close to 1000 rooms, multiple banqueting halls, recreation centres, long stay apartments and located in the heart of Dubai is currently expanding and recruiting the below staff across almost all departments.Prior experience in other hotels like Millennium Place, Rotana,...

We are seeking a highly skilled and experienced Executive Chef with a background in culinary operations within hospitals and the healthcare industry. As the Executive Chef, you will be responsible for overseeing all culinary aspects of our healthcare facility, ensuring exceptional food quality, nutrition, and operational efficiency.Key Responsibilities:Team...