Commis I
7 months ago
Range Chef / Commis I Duties and Responsibilities:
- As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.
- Accepting store deliveries are also part of the Commis I Chef duties.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- Control food stock and food cost in his section/kitchen.
- Cook food and prepare top-quality menu items in a timely manner.
- Communicate assistance needed during busy periods.
- Commis I Chef are also required to ensure that all stocks are well maintained.
- Commis I also ensure that mise en place for food preparation is completed in your section.
- Ensure the quality of the food items.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
- Ensure constant innovation in buffet preparation and presentation.
- Follow and maintain cleanliness and good hygiene practices in the kitchen.
- Inform Chef of excess food items for use in daily specials.
- Inform F&B service staff of available items and available chef special menu.
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Monitor the quality and quantity of food that is prepared.
- Operate kitchen equipment safely and responsibly.
- Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare fresh ingredients for cooking according to recipes/menu.
- Responsible to maintain food logs.
- Support the Demi Chef de Partie or Commis II in the daily operation and work.
- Test foods to ensure proper preparation and temperature.
- To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy.
- To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.
- To assist chef with chopping, packing and helping/learning with dishes.
- Attend the training being conducted and implement in daily operations and improve the quality of food.
- You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
- Work according to the menu specifications by the Chef de Partie.
- Need to be flexible and willing to help other departments at busy times as and when required.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹17,000.00 - ₹20,000.00 per month
Schedule:
- Rotational shift
Ability to commute/relocate:
- Bengaluru - 560008, Karnataka: Reliably commute or planning to relocate before starting work (required)
-
Commis I
7 months ago
Bengaluru, India bloom Hotel Group Full timeRange Chef / Commis I Duties and Responsibilities: - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. -...
-
Commi I Indian
6 months ago
Bengaluru, Karnataka, India Shilton hospitality llp Full time**Job Title: Commi I (Indian Cuisine)** **Overview**: We are seeking a skilled and passionate Commi I specializing in Indian cuisine to join our kitchen team. The Commi I will assist in the preparation and cooking of authentic Indian dishes, ensuring high-quality and flavorful meals for our customers. **Responsibilities**: - **Food Preparation**: -...
-
Commis I
7 months ago
Bengaluru, India Hilton Full timeCommis I - Grill With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...
-
Commis I
7 months ago
Bengaluru, India Hilton Full timeCommis I - Indian With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...
-
Commi-i (Cafe Chef)
1 week ago
Bengaluru, India Sreevalsam Group Full timeTo prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Job Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should...
-
Required Continental Chefs
1 day ago
Bengaluru, India LITTLE ITALY EXPRESS FOODS PVT. LTD Full time**Urgently required Contiental Chef for India's Leading Italian Chain of Restaurants.** **We are recruiting for Pasta, Pizza, Mexican, Starter, Dessert sections, openings are like**: - **Head Chef**: 4 openings (Salary CTC: Rs 29500 - Rs 34000) - **CDP**: 8 Openings (Salary CTC: Rs 16400- Rs 20600) - **Commi I**: 14 Openings (Salary CTC: Rs 12800- Rs...
-
Chinese Commi I
5 months ago
Yeshwanthpur, Bengaluru, Karnataka, India The Fern Residency, Yeshwanthpur, Bangalore Full timeThe Fern Residency, Yeshwanthpura, Bangalore requires Chinese commi I. Whats app your resume on 9880082711 **Benefits**: - Food provided - Health insurance - Paid sick time - Provident Fund Schedule: - Rotational shift Supplemental Pay: - Performance bonus - Yearly bonus **Experience**: - total work: 1 year (preferred) Work Location: In...
-
Commis I
7 months ago
Bengaluru, India Hilton Full timeCommis I - Team Member Cafeteria With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...
-
Tandoor Commi Ii
5 months ago
Bengaluru, Karnataka, India The Fern Residency, Yeshwanthpur, Bangalore Full timeWe are looking for Tandoor Commi I. Please whats app ur resume on 9880082711. We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and...
-
Commis I
7 months ago
Bengaluru, India Brik Oven Full timeResponsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...
-
Commis I
7 months ago
Bengaluru, India Brik Oven Full timeResponsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...
-
Commis I
7 months ago
Bengaluru, Karnataka, India Brik Oven Full timeResponsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...
-
Commis I
7 months ago
Bengaluru, Karnataka, India Brik Oven Full timeResponsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...
-
Commis
4 days ago
Bengaluru, India FINESSE STAFFING Full timeDear, Hiring for **Commis in Leading Hospitality Industry in India** Experience for Commi I**: 2 to 4 yrs** Experience for Commi II**: 1 to 2 yrs** Experience for Commi III**: 0 to 1 Year** Basic Responsibilities **:To cook different recipes as per the established Quality and Presentation Standards.** Organizational Relationship**: Reporting to the...
-
Commi-i Continental
1 week ago
Bengaluru, India The Paul Bangalore (Unit Paul Resorts & Hotels Pvt. Ltd.) Full timeWe are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...
-
Commi 2 /commi 1
7 months ago
Indira Nagar, Bengaluru, Karnataka, India Paper & Pie Cafe Full timeCommi-1 To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well. Commi-2 As a Commis II, you are **responsible for the daily food preparation and duties assigned to...
-
Commis I
3 months ago
Bengaluru, Karnataka, India Blue Tokai Coffee Roasters Full timeCommis I & II - Bakery, continental & pastry, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Provide the highest and most efficient level of hospitality service. - Able to operate kitchen equipment like braising pan, baking ovens,...
-
Commis I
6 months ago
Indira Nagar, Bengaluru, Karnataka, India Brik Oven Full timeResponsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...
-
Commi-i Continental
7 months ago
Domlur, Bengaluru, Karnataka, India The Paul Bangalore (Unit Paul Resorts & Hotels Pvt. Ltd.) Full timeWe are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...
-
Commi I
7 months ago
Bengaluru, Karnataka, India AKB Foods - Haagen-Dazs Full timeREQUIRED GOOD EXPERIENCED COMMI 1 FEMALE CANDIDATE FROM FOOD AND BEVERAGES INDUSTRY **Salary**: Up to ₹21,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 3 years (preferred) Ability to Commute: - Bengaluru, Karnataka (required) Ability to Relocate: - Bengaluru, Karnataka: Relocate before starting work (required) Work...