Commi I Indian

6 months ago


Bengaluru Karnataka, India Shilton hospitality llp Full time

**Job Title: Commi I (Indian Cuisine)**

**Overview**:
We are seeking a skilled and passionate Commi I specializing in Indian cuisine to join our kitchen team. The Commi I will assist in the preparation and cooking of authentic Indian dishes, ensuring high-quality and flavorful meals for our customers.

**Responsibilities**:

- **Food Preparation**:

- Assist in the preparation of ingredients for Indian dishes, including chopping vegetables, marinating meats, and preparing spices.
- Follow recipes and portion sizes accurately to maintain consistency in flavor and presentation.
- Ensure all food items are prepared according to food safety standards and kitchen hygiene regulations.
- **Cooking**:

- Cook a variety of Indian dishes, such as curries, tandoori meats, biryanis, and bread (naan, roti, etc.), with precision and attention to detail.
- Monitor cooking temperatures and times to ensure proper cooking and food safety.
- Adjust seasoning and flavor profiles as needed to achieve desired taste.
- **Plating and Presentation**:

- Plate dishes attractively and garnish with appropriate accompaniments to enhance presentation.
- Pay attention to detail in the arrangement of food on plates to create visually appealing presentations.
- **Kitchen Maintenance**:

- Maintain cleanliness and organization in the kitchen, including workstations, equipment, and utensils.
- Assist in the proper storage and rotation of ingredients to minimize waste and ensure freshness.
- **Collaboration**:

- Work closely with other kitchen staff, including chefs and fellow commis, to coordinate food preparation and cooking schedules.
- Communicate effectively with team members to ensure smooth operations during service.

**Qualifications**:

- Proven experience working in a professional kitchen environment, with specific experience in Indian cuisine preferred.
- Knowledge of Indian cooking techniques, ingredients, and spices.
- Ability to work efficiently and effectively in a fast-paced kitchen environment.
- Strong attention to detail and commitment to producing high-quality dishes.
- Excellent time management and organizational skills.
- Ability to work collaboratively as part of a team.
- Familiarity with food safety and sanitation regulations.

Pay: ₹20,000.00 - ₹25,000.00 per month

Schedule:

- Day shift

Work Location: In person


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