Commi 1 South Indian
3 months ago
**Position Overview**:
As a Commi 1 specializing in South Indian cuisine, you will assist in preparing and cooking a variety of traditional dishes, ensuring consistency and high standards in quality and presentation. You will work closely with the Chef de Partie and other kitchen staff to deliver a memorable dining experience for our guests.
**Key Responsibilities**:
- Prepare and cook South Indian dishes according to the restaurant’s recipes and standards.
- Ensure that all food is prepared and presented in a timely manner.
- Assist in the daily setup and breakdown of the kitchen.
- Maintain cleanliness and organization of workstations and kitchen areas.
- Follow health and safety regulations, including proper food handling and sanitation practices.
- Assist with inventory management, including stock rotation and ordering supplies.
- Collaborate with the kitchen team to support a smooth and efficient service.
**Qualifications**:
- Proven experience as a Commi or in a similar role within a professional kitchen, with a focus on South Indian cuisine.
- Knowledge of traditional South Indian cooking techniques, spices, and ingredients.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Strong attention to detail and commitment to maintaining high standards of food quality and hygiene.
- Good communication skills and the ability to work well within a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
**Preferred Qualifications**:
- Formal culinary training or certification.
- Experience in a high-volume, fast-paced restaurant setting.
**Job Types**: Full-time, Permanent
Work Location: In person
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