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South Indian Commi 3

4 weeks ago

Mysuru Karnataka, India Paradigm Consultancy Full time

WE ARE HIRING

Designation:

- South Indian Commi 3

Location:

- Mysore

Salary:

- 12,000 To 20,000 Per Month

Education:

- Diploma / Degree in Hotel Management

Experience:

- Total Experience : 1 Years in South Indian Department
- Minimum Experience : 6 Months As A Kitchen Helper

**Requirements**:

- **Culinary Skills**: Proficient in South Indian culinary techniques, with hands-on experience in preparing a variety of dishes.
- **Experience**: Previous experience as a Commi 3 or similar role in a professional kitchen, preferably with a focus on South Indian cuisine.
- **Knowledge**: Familiarity with regional ingredients, spices, and cooking methods specific to South Indian cuisine.
- **Hygiene Standards**: Adherence to strict hygiene and cleanliness standards to ensure food safety.
- **Team Player**: Ability to collaborate effectively with the culinary team, following instructions and contributing to a positive kitchen environment.
- **Adaptability**: Capacity to work in a fast-paced kitchen, adapting to changing priorities and maintaining composure under pressure.
- **Communication**: Good communication skills to convey information within the kitchen team.
- **Physical Stamina**: Physical fitness and stamina to withstand the demands of a busy kitchen environment.

**Responsibilities**:

- **Food Preparation**: Assist in the preparation of South Indian dishes according to established recipes and standards.
- **Cooking**: Execute cooking tasks as assigned, ensuring the quality and consistency of dishes.
- **Hygiene Maintenance**: Maintain a clean and organized workstation, following hygiene and safety protocols.
- **Ingredient Management**: Proper handling and storage of South Indian ingredients, ensuring freshness and quality.
- **Collaboration**: Work closely with other kitchen staff to coordinate meal preparation and ensure timely service.
- **Quality Control**: Participate in quality control measures to uphold the standards of the kitchen.
- **Adherence to Recipes**: Follow recipes accurately, making adjustments as necessary to meet dietary requirements or preferences.
- **Continuous Learning**: Stay updated on South Indian culinary trends and techniques, seeking opportunities for professional development.
- **Communication**: Communicate effectively with chefs, supervisors, and kitchen staff to maintain a cohesive and efficient working environment.
- **Adaptability**: Adapt to changing menus, priorities, and responsibilities as dictated by the needs of the kitchen and the establishment.
- Languages:

- English and Hindi

**Salary**: ₹12,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Work Location: In person

**Speak with the employer**

+91 9096929239