South Indian Kitchen Helper
7 months ago
WE ARE HIRING
Job designation:
- South Indian Kitchen Helper
Job location:
- Mysore, Karnataka
**Salary**:
- 15,000- 20,000 per month
**Experience**:
- Total experience:
- 4 years experience in hospitality industry.
- Minimum experience: 2-3 years experience working in a South Indian kitchen or similar culinary.
Education:
- High school diploma or equivalent
Skillset:
- Good communication skills
- Proficiency with MS Office
- Familiarity with South Indian culinary techniques
**IMMEDIATE JOINERS REQUIRED**
**FULL TIME**
**Profile introduction**:
**Responsibilities**:
- **Food Preparation**: Assist in the preparation of South Indian dishes, including dosas, idlis, curries, and chutneys.
- **Kitchen Maintenance**: Maintain cleanliness and organization in the kitchen, ensuring a hygienic and safe working environment.
- **Ingredient Management**: Responsible for managing and organizing South Indian spices, herbs, and other ingredients.
- **Collaboration**: Work closely with chefs and kitchen staff to ensure smooth kitchen operations.
- **Quality Control**: Assist in maintaining the high standards of food quality and presentation.
- **Inventory Management**: Monitor and manage kitchen supplies, informing the supervisor when restocking is needed.
- **Adherence to Recipes**: Follow recipes and guidelines to ensure consistency in flavor and presentation of South Indian dishes.
**Requirements**:
- Familiarity with South Indian culinary techniques and ingredients.
- Ability to work in a fast-paced environment.
- Strong organizational and multitasking skills.
- Attention to detail and a commitment to maintaining high standards of hygiene.
**Salary**: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
Work Location: In person
**Speak with the employer**
+91 7028272239
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