South Indian Kitchen Helper

6 months ago


Mysuru Karnataka, India Paradigm Consultancies Full time

WE ARE HIRING

Job designation:

- South Indian Kitchen Helper

Job location:

- Mysore, Karnataka

**Salary**:

- 15,000- 20,000 per month

**Experience**:

- Total experience:

- 4 years experience in hospitality industry.
- Minimum experience: 2-3 years experience working in a South Indian kitchen or similar culinary.

Education:

- High school diploma or equivalent

Skillset:

- Good communication skills
- Proficiency with MS Office
- Familiarity with South Indian culinary techniques

**IMMEDIATE JOINERS REQUIRED**

**FULL TIME**

**Profile introduction**:
**Responsibilities**:

- **Food Preparation**: Assist in the preparation of South Indian dishes, including dosas, idlis, curries, and chutneys.
- **Kitchen Maintenance**: Maintain cleanliness and organization in the kitchen, ensuring a hygienic and safe working environment.
- **Ingredient Management**: Responsible for managing and organizing South Indian spices, herbs, and other ingredients.
- **Collaboration**: Work closely with chefs and kitchen staff to ensure smooth kitchen operations.
- **Quality Control**: Assist in maintaining the high standards of food quality and presentation.
- **Inventory Management**: Monitor and manage kitchen supplies, informing the supervisor when restocking is needed.
- **Adherence to Recipes**: Follow recipes and guidelines to ensure consistency in flavor and presentation of South Indian dishes.

**Requirements**:

- Familiarity with South Indian culinary techniques and ingredients.
- Ability to work in a fast-paced environment.
- Strong organizational and multitasking skills.
- Attention to detail and a commitment to maintaining high standards of hygiene.

**Salary**: ₹15,000.00 - ₹20,000.00 per month

Schedule:

- Day shift

Work Location: In person

**Speak with the employer**

+91 7028272239


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