Commi - South Indian Cuisine

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

WE ARE HIRING Designation: - South Indian Commi 3 Location: - Mysore Salary: - 12,000 To 20,000 Per Month Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 1 Years in South Indian Department - Minimum Experience : 6 Months As A Kitchen Helper **Requirements**: - **Culinary Skills**: Proficient in South Indian...

WE ARE HIRING Job designation: - Kitchen Commi 3: South Indian Job location: - Mysore **Salary**: - 10,000-20,000 **Experience**: - Total experience: - 2 years of experience in a similar role, preferably with exposure to South Indian cuisine. - Minimum experience: - 1 year of experience in a kitchen setting. Education: - Any...

**Company Description** Join** us at Accor,**where** life pulses**with** passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all...

**Company Description** Join** us at Accor,**where** life pulses**with** passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all...

**Company Description** Join** us at Accor,**where** life pulses**with** passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all...

WE ARE HIRING Job designation: - South Indian Kitchen Helper Job location: - Mysore, Karnataka **Salary**: - 15,000- 20,000 per month **Experience**: - Total experience: - 4 years experience in hospitality industry. - Minimum experience: 2-3 years experience working in a South Indian kitchen or similar culinary. Education: - High school diploma or...

A South Indian cook prepares authentic South Indian dishes, such as idlis, dosas, vadas, sambar, rasam, and chutneys. They also ensure food safety standards, maintain a clean kitchen, and present food attractively **Job Types**: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: -...

**Job Title**: North Indian CDP **Job Summary**: We are seeking a highly skilled and experienced Chef de Partie specializing in **North Indian cuisine** to join our culinary team. The role requires expertise in preparing and presenting authentic North Indian dishes, ensuring quality, consistency, and adherence to the highest standards of hygiene and...

Job DescriptionWe are seeking a skilled and passionate Chef de Partie specializing in Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for preparing authentic tandoor dishes while maintaining the highest standards of quality and efficiency.Prepare and cook a variety of tandoor dishes,...

Key Responsibilities: - Prepare North Indian dishes, south Indian and Chinese (tandoori items, curries, biryanis, naan). - Collaborate with the head chef to create and update the menu. - Maintain ingredient quality and manage kitchen hygiene. - Ensure timely, consistent food preparation and presentation. - Support junior staff and contribute to team...

**Lohono Stays**: Lohono Stays by Isprava has been created to craft contemporary, luxury vacations for discerning travellers which offers high-end luxury homestays across holiday destinations, in India and South-East Asia. The company focuses on offering the most unique, local and curated hospitality experiences to its customers while they are on vacation...

Job DescriptionWe are seeking a visionary and innovative Head Chef to lead our culinary team at our prestigious restaurant in Mysuru, India. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, menu development, and staff management while delivering exceptional dining experiences to our guests.Develop and implement...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

**About the Property**: Nestled in the serene hills of Coorg, Wild Walk by CGH Earth offers guests a luxurious yet rustic experience, with a focus on outdoor exploration and nature engagement. Surrounded by misty coffee plantations, rolling hills, and rich biodiversity, this unique retreat provides a sanctuary for nature lovers. Our guests explore the...

Responsibilities - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise...

**Accurately measuring meal ingredients for the Chef de Partie**. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per...

**Job Overview**: As a Cook, you play a crucial role in the kitchen, responsible for preparing and cooking a variety of dishes with precision and attention to detail. Your culinary skills contribute to the overall dining experience, ensuring that customers are served delicious and well-presented meals. **Key Responsibilities**: - **Food Preparation**: -...