South Indian Chef
5 months ago
**Qualifications and Skills**:
- Proven experience as a South Indian Chef with 7 to 10 years of experience in a senior role
- In-depth knowledge of traditional South Indian cooking techniques and recipes
- Ability to create, innovate, and develop new South Indian dishes
- Strong understanding of flavor combinations, textures, and presentation in South Indian cuisine
- Excellent knife skills and ability to handle kitchen equipment
- Attention to detail and ability to maintain high-quality standards
- Good communication and leadership skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Knowledge of food safety and sanitation regulations
- Flexibility to work evenings, weekends, and holidays as required
**Roles and Responsibilities**
- Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambar, and chutneys, according to traditional recipes and standards
- Develop and create new South Indian dishes that are innovative and appealing to our customers
- Ensure the highest quality and taste of all South Indian dishes served
- Supervise and train junior chefs and kitchen staff in South Indian cooking techniques
- Manage inventory and ensure proper storage of ingredients and spices
- Maintain a clean and organized kitchen area and follow all food safety and sanitation guidelines
- Collaborate with the restaurant management team to plan and execute menus
- Stay updated with industry trends and incorporate new techniques and ingredients into South Indian cuisine
- Handle customer inquiries and special requests related to South Indian dishes
**Job Types**: Full-time, Permanent, Fresher
**Salary**: ₹20,513.18 - ₹34,712.12 per month
**Job Types**: Full-time, Permanent
**Salary**: ₹25,344.07 - ₹35,568.76 per month
Schedule:
- Day shift
- Morning shift
**Education**:
- Higher Secondary(12th Pass) (required)
**Experience**:
- Chef: 2 years (preferred)
Work Location: In person
**Speak with the employer**
+91 9902210391
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