South Indian Chef

6 months ago


Ulsoor Bengaluru Karnataka, India RKGA STARZ PRIVATE LIMITED Full time

**Job Title: South Indian Chef / Cook**

**Location: Ulsoor, Bangalore**

**Salary: ₹25,000 to ₹30,000 per month**

**Education: Any**

**Experience: 2 to 3 years**

**Type of Properties: Restaurant**

**Responsibilities**:
1. Menu Expertise: Demonstrate expertise in all menus of South Indian cuisine, including dosas, idlis, vadas, sambars, rasams, and a variety of chutneys. Ensure that all dishes are prepared according to traditional recipes and standards of quality and taste.

2. Accommodation: Accommodation for the main chef after one month of joining, if required.

3. Duty Timing: Adhere to the duty timing of 05:00 am to 03:00 pm and 06:00 pm to 11:00 pm. Maintain punctuality and professionalism in all aspects of work.

4. ESI and PF: Provide ESI (Employee State Insurance) and PF (Provident Fund) benefits as per statutory requirements. Ensure compliance with labor laws and regulations.

**Qualifications**:

- Minimum 2 to 3 years of experience as a South Indian Chef in a restaurant setting.
- Extensive knowledge of South Indian cuisine, ingredients, and cooking techniques.
- Ability to work well under pressure and in a fast-paced environment.
- Flexibility to work early mornings, evenings, weekends, and holidays as needed.

**Contact Information**:
For further inquiries, please contact us at:

- Phone:
08062181390 / 9886970449

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift
- Fixed shift
- Morning shift
- Night shift
- Rotational shift

Supplemental pay types:

- Performance bonus
- Yearly bonus

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person


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