South Indian Chef
5 months ago
Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambar, and chutneys, according to traditional recipes and standards
- Develop and create new South Indian dishes that are innovative and appealing to our customers
- Ensure the highest quality and taste of all South Indian dishes served
- Supervise and train junior chefs and kitchen staff in South Indian cooking techniques
- Manage inventory and ensure proper storage of ingredients and spices
- Maintain a clean and organized kitchen area and follow all food safety and sanitation guidelines
- Collaborate with the restaurant management team to plan and execute menus
- Stay updated with industry trends and incorporate new techniques and ingredients into South Indian cuisine
- Handle customer inquiries and special requests related to South Indian dishes
**Job Types**: Full-time, Permanent
Pay: ₹45,000.00 - ₹50,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental pay types:
- Yearly bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 5 years (preferred)
- total work: 6 years (preferred)
Work Location: In person
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