Commis I

Range Chef / Commis I Duties and Responsibilities: - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. -...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

Commi-1 To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well. Commi-2 As a Commis II, you are **responsible for the daily food preparation and duties assigned to...

**Job Summary** Looking for highely motivated Commis I / Commis II for an upscale resto-cafe serving french and Italian cuisine at Indiranagar in Bangalore. **Responsibilities and Duties** Commis I / Commis II 1) Food preparations keeping the cost controls 2) Maintaining station cleanliness and hygiene 3) Managing Inventories including receiving stock. 4)...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

Company Description Why work for Accor We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accorxe2x80x99s limitless...

Support the Demi Chef de Partie or Commis I in the daily operation and work. - Work according to the menu specifications by the Chef de Partie. - Keep work area at all times in hygienic conditions according to the rules set by the hotel. - Control food stock and food cost in his section. - Prepare the daily mis-en-place and food production in different...

Provide the highest and most efficient level of hospitality service to the guests.Able to organize the assigned work area and efficiently put away orders.Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryersAble to produce quality product in a timely and efficient manner for the guestsResponsible to maintain...

Job ResponsibilitiesWe are seeking a highly experienced Continental Chef to lead our kitchen team. Your minimum 3 years of experience in restaurant settings, specifically in commis roles or pantry management, will be invaluable in driving the success of our menu offerings.

Job SummaryWe are seeking a highly skilled and experienced Commis I to join our culinary team at Marriott. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish meets our exceptional quality expectations.

1. Cook food and prepare top-quality menu items in a timely manner. 2. Communicate assistance needed during busy periods. 3. Commis I Chef are also required to ensure that all stocks are well maintained. 4. Ensure the quality of the food items. 5. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the...

POSITION SUMMARYPrepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy...

Job Number 24151277 Job Category Food and Beverage Culinary Location Courtyard Bengaluru Outer Ring Road Outer Ring Road Bengaluru Karnataka India Schedule Full-Time Located Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits...

Job Number 24152135 Job Category Food and Beverage Culinary Location Bengaluru Marriott Hotel Whitefield 8th Road Plot No 75 Bengaluru Karnataka India Schedule Full-Time Located Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters ...