Commis
4 days ago
Dear,
Hiring for **Commis in Leading Hospitality Industry in India**
Experience for Commi I**: 2 to 4 yrs**
Experience for Commi II**: 1 to 2 yrs**
Experience for Commi III**: 0 to 1 Year**
Basic Responsibilities **:To cook different recipes as per the established Quality and Presentation Standards.**
Organizational Relationship**: Reporting to the Sous Chef.**
**Responsibilities**:
- To cook Traditional Food Including Breakfast items.**
**- Should be versatile and capable of cooking with Electric Range, should be quick Leaner and be Innovative.**
**- Should Follow Recipes and be able to indent as per the Requirements.**
**- Assist the Chef in the day to day Responsibilities.**
**- Be able to Handle outdoor Operations.**
**- Should be willing to Multi skills.**
**- Should be able to converse in English to meet and Interact with guests in the absence of chef.**
**- Understand the norms of hygiene and Cleanliness.**
**- Control Cost.**
Qualification **:Hotel Management**
Salary **:2LPA to 3.5LPA ( Based on Position and Experience )**
**Regards,**
**Priyanka Jadhav**
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹200,000.00 - ₹350,000.00 per year
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Flexible shift
- Morning shift
- Night shift
- Rotational shift
Ability to commute/relocate:
- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 3 years (preferred)
**Speak with the employer**
+91 9167141527
- Health insurance
-
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