Restaurant Kitchen Assistant

Job Title: North Indian Chef Helper Location: Sector 85 Restaurant: Karim's 100+ years Mughlai Restaurant **Job Description**: We are currently seeking a dedicated and enthusiastic individual to join our culinary team as a North Indian Chef Helper at Karim's. As a North Indian Chef Helper, you will work closely with our skilled chefs to assist in the...

**Job Title: Restaurant Storekeeper** **Job Summary**: The restaurant storekeeper is responsible for managing the inventory of food, beverages, and supplies to support the operational needs of the restaurant. They oversee the receipt, storage, and issuance of goods, ensuring proper handling and adherence to food safety standards. The storekeeper maintains...

Location: Karim's Sector 85 IRIS BROADWAY Company: Karim's Mughlai Fine Dine In Restaurant About Us: Karims's a 100+ year old chain is looking for expert Roti Chef's. **Job Description**: **Responsibilities**: - Prepare dough for various types of Indian flatbreads according to traditional recipes. - Roll and shape dough into round, thin discs for roti,...

Job Requirements Job Title: Dish WasherCompany Name: Chinese RestaurantLocation: Sector 69, GurgaonSalary: ₹10,000 - ₹12,000 per monthQualification: All Education LevelsJob Description:Join the Chinese Restaurant in Sector 69, Gurgaon, as a Dish Washer. We are seeking candidates with a minimum of 6 months to over 6 years of experience in...

We are looking for a hardworking and dedicated individual to work with us as a Kitchen Helper. You will be responsible for helping in keeping the kitchen areas and equipment clean throughout your shift. You will also be responsible for assisting in basic food preparation. As a Kitchen Helper, you should possess excellent knowledge of food safety standards...

**Responsibilities**: - **Cleaning and Sanitizing**: - Wash dishes, pots, pans, and utensils using industrial dishwashers or by hand. - Ensure all kitchen equipment and surfaces are properly cleaned and sanitized according to health and safety standards. - Clean kitchen floors, walls, and countertops regularly to maintain a hygienic environment. -...

Comply with Standards of Service and assists in assuring the same from all kitchen employees. - Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. - Participate in actual food preparation, produce food consistently high quality, taste and presentation...

Job Title: Chef de Partie (CDP) - Indian Cuisine Job Overview: **Responsibilities**: - **Menu Planning and Development**: - Contribute to the creation and development of the Indian cuisine menu. - Stay updated on current food trends, seasonal ingredients, and traditional Indian recipes. - **Food Preparation and Cooking**: - Prepare and cook a variety of...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef (Rajasthani Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Italian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

What you'll do Regional IT Executive - Field Operations - Restaurant Chain - Gurgaon. We are seeking a dynamic and experienced Regional **Role & responsibilities: - ** - Manage and oversee the IT infrastructure of restaurants/outlets within the designated region. - Install, configure, and maintain POS devices, desktop computers, CCTV systems, biometric...

Job Title: North Indian Cuisine Chef Location: Sector 85, Gurgaon Restaurant: Karim's Mughlai Restaurant **Job Description**: **Responsibilities**: - Develop and execute menus featuring a variety of traditional North Indian dishes, including but not limited to Shahi Paneer, Daal Makhani, Butter Chicken, Aloo Gobi, and Tandoori specialties. - Plan and...

Job Title: North Indian Breakfast Chef Location: Sector 85, Gurgaon Hotel/Restaurant: Karim's **Job Description**: **Responsibilities**: - Plan and develop breakfast menus featuring a selection of traditional North Indian dishes, including parathas, puris, poha, upma, chole bhature, dosas, idlis, and other regional specialties. - Prepare and cook...

Job Title: Digital Marketing Specialist Location: Gurgaon Mode: Hybrid About Us: Kitchen Brand Store is a prominent aggregator of leading branded products for kitchen appliances, home appliances, tools, accessories, and utilities. Established in 2017, we have forged partnerships with approximately 2000 stores across India. Our commitment lies in providing...

**Job Number** 24077644 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Gurgaon Delhi NCR, Sector 26, M.G. Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Kitchen Support Experts play an important role in support of several hotel...

Hire and train staff members. - Ensure that health and safety protocols are adhered to. - Keep a meticulous record of income and expenses. - Order ingredients in the correct quantities for the kitchen staff. - Communicate with customers to receive feedback and manage complaints. - Open and close the restaurant on time. - Prepare roasters on weekly...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Events is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Job Title: Mocktail Bartender Location: Sector 85, Gurugram Restaurant: Karim's Mughlai Restaurant **Job Description**: **Responsibilities**: - Create a variety of mocktails using fresh ingredients, syrups, juices, herbs, and garnishes. - Develop and maintain a menu of mocktail offerings that complement the restaurant's cuisine and appeal to diverse...

Position: Chef de Partie (Continental Cuisine) Job Overview: **Responsibilities**: - **Menu Planning and Development**: - Contribute to the development and planning of the menu, particularly the Continental cuisine section. - Create innovative and appealing dishes that meet the quality and taste standards of the restaurant. - **Food Preparation**: -...