Culinary Associate- Pastry

**Urgent Hiring For Dessert (pastry chef) for Japanese Restaurant** **EXPERIENCE - 01 to 02 years in the same industry** **WORK SHIFT & TIME - 6 days (weekend day may differ)** **SALAR**Y: - **20k to 25k** **Locations - Mumbai, Maharashtra, Goa etc.** **JOB OVERVIEW** We are looking for a creative dessert or pastry chef to be responsible for crafting...

**Job Title: Pastry & Bakery Chef Commie Level I** - **Job Summary**:_ We are seeking a skilled and dedicated Pastry & Bakery Chef Commie Level I to join our culinary team. As a Pastry & Bakery Chef Commie Level I, you will be responsible for assisting in the preparation and production of high-quality pastries and baked goods. Your creativity, attention to...

We are looking for a Pastry Chef, your primary responsibility is to oversee the pastry and dessert section of the kitchen, creating delectable and visually appealing baked goods and desserts. Experience: 4 - 10 years Location: Kharghar Immediate joiners are preferred. **Responsibilities**: **Menu Planning**: Develop and innovate pastry and dessert menus,...

The Gelato Bar is an Artisanal Italian Gelato Brand, here we are aiming to make authentic italian gelato with locally sourced ingredients. Job Summary Exhibits creative pastry talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee...

The Gelato Bar is an Artisanal Italian Gelato Brand, here we are aiming to make authentic italian gelato with locally sourced ingredients. Job Summary Exhibits creative pastry talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee...

The Gelato Bar is an Artisanal Italian Gelato Brand, here we are aiming to make authentic italian gelato with locally sourced ingredients. Job Summary Exhibits creative pastry talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee...

Pastry Chef - 2 Positions. - Someone with 2 plus experience. - And One Senior with 7 + Years experience. - Good with French pastries. - Good in Communication and team management. - And it is a teaching and supervisory position. - Need someone good with planning and execution strategies. - Someone with managerial capabilities. - Need someone with production...

Job Title: Sweet Maker **Job Description**: As a Sweet Maker, you'll be responsible for creating a variety of confectionery delights, ranging from chocolates and candies to pastries and desserts. Your role will involve a combination of creativity, precision, and technical skill to produce high-quality sweets that delight customers and meet the standards of...

Company Description About Fairmont  Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent,...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...

The Gelato Bar is an Artisanal Italian Gelato Brand, here we are aiming to make authentic italian gelato with locally sourced ingredients. Job Summary Exhibits creative pastry talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee...

* 6 to 7 Years experience. - Good with Indian cuisine or Continental cuisine. - Good in Communication and team management. - And it is a teaching and supervisory position. - Need someone good with planning and execution strategies. - Someone with managerial capabilities. - Good Hands-on experience. **Salary**: ₹15,000.00 - ₹45,000.00 per...

Company Description About Fairmont  Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent,...

Job Title: Pastry Chef We are looking for a creative pastry chef to be responsible for crafting “European Style” desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our central kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’...

Designation: Assistant Culinary Chef Experience: 3 + years **Responsibilities**: Looking for someone with relevant educational background. Who has experience of at least 3+ years in the Hotel Culinary arts industry. Someone good with making Indian food and International food. We need someone with good communication skills, who can be later trained to...

Company DescriptionZinque Boutique Patisserie is a cloud-based French patisserie located in Khar west, Mumbai. We specialize in egg free Entremets, cakes, Chocolates and other treats, perfect for any time of day or occasion. We would request only those candidates to apply who live in Mumbai.Role DescriptionThis is a full-time on-site role for an Assistant...

Position : Bakery & Pastry CDP Location : Saudi Arabia **So Healthy Restaurant** **Food ,Accommodation provide by the company.** Transportation not needed as accommodation is close to the restaurant **Bakery & Pastry CDP - 2,500 Sar ( 6.5 lac)** Must have at least 8 years of work experience in Bakery & Pastry. Culinary Diploma. Excellent experience...

**Responsibilities**: - Lead pastry department - Create seasonal menus showcasing premium ingredients and flavors. - Manage inventory, uphold health and safety standards, and mentor junior staff. **Requirements**: - Proven experience in reputable establishments. - Expertise in pastry techniques, flavors, and trends. - Creative vision and strong leadership...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Monitor stocks for baking ingredients...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the...