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Pastry Chef
1 month ago
The Gelato Bar is an Artisanal Italian Gelato Brand, here we are aiming to make authentic italian gelato with locally sourced ingredients.
Job Summary
Exhibits creative pastry talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Following recipes by the Chef. Must ensure sanitation and food standards are achieved.
Education and Experience
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**Salary**: ₹10,000.00 - ₹15,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Mumbai Suburban, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (required)
**Experience**:
- total work: 1 year (preferred)
Expected Start Date: 27/02/2023
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