Cook/chef

**Arabic & Continental Cook** **Hiring for OMAN !!!** **No of Vacancy: 02** **Salary: Rs 40,000 - Rs 43,000** **Responsibilities**: - Preparing, cooking, and presenting high-quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. **Description**: - Visa & Accommodation will be...

**Arabic Cook** **Hiring for OMAN !!!** **No of Vacancy: 02** **Salary: Rs 40,000 - Rs 43,000** **Responsibilities**: - Preparing, cooking, and presenting high-quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. **Description**: - Visa & Accommodation will be provided. * -...

Tandoori chefs specialize in cooking with a tandoor, an Indian-style oven, using special sauces and spices. In addition to creating and preparing dishes, tandoori chefs must interact with restaurant staff. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹14,000.00 - ₹26,000.00 per month **Benefits**: - Cell phone reimbursement - Commuter...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons *Should have minimum 2 of years experince in Continental/Italian dishes. *Ensuring that all food is of excellent quality and served in a timely manner. *Training staff to prepare and cook all the menu items. *Creating new recipes to keep the menu...

Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting the executive chef and sous chef to define menu concepts and develop dishes - Helping with the management of health and safety practices - Operate and maintain all department equipment and report any problems - Managing and training any Commi Chefs - North Indian...

1. Assist the head chef in managing kitchen operations. 2. Supervise kitchen staff and ensure adherence to recipes and quality standards. 3. Help plan menus and develop new recipes. 4. Oversee food preparation, cooking, and presentation. 5. Ensure kitchen equipment is maintained and sanitary. 6. Monitor inventory levels and order supplies as needed. 7....

**Responsibilities**: - Prepare and cook high-quality dishes in accordance with menu specifications - Supervise and mentor junior kitchen staff, providing guidance and support as needed - Maintain a clean and organized workstation, adhering to food safety and sanitation standards - Assist in menu planning and development, contributing creative ideas and...

**HIRING FOR LEADING GLOBAL HEATHCARE AND WELLNESS COMPANY** **MINIMUM EXPERIENCE : 5 YEARS** **RESPONSIBILITIES**: - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of...

As a Tandoori Chef, you will be responsible for preparing and cooking a variety of dishes in the Tandoor oven. **Responsibilities**: - Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. - Prepare and cook Tandoori bread such as naan, roti, and paratha. - Maintain the Tandoor oven and ensure it is clean and in...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **Salary**: ₹13,000.00 - ₹21,000.00 per month **Benefits**: - Food...

Responsible for producing and presenting food items to meet client expectations and Sodexo standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements. **EXPERIENCE**: - 8 - 12 years **LOCATION**: - Sodexo India KOZHIKODE KERALA 121001 **CONTACT**: - Jihad Jamal

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and...

To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie. **Job Types**: Full-time, Permanent **Salary**:...