Cdp Chef
1 month ago
**Responsibilities**:
- Prepare and cook high-quality dishes in accordance with menu specifications
- Supervise and mentor junior kitchen staff, providing guidance and support as needed
- Maintain a clean and organized workstation, adhering to food safety and sanitation standards
- Assist in menu planning and development, contributing creative ideas and innovative culinary techniques
- Monitor inventory levels and order supplies as needed
- Collaborate with colleagues to ensure timely and efficient service during peak hours
- Adhere to all company policies, procedures, and regulations
**Requirements**:
- Proven experience working as a Chef de Partie or similar role in a fast-paced kitchen environment
- Proficient knowledge of culinary techniques, ingredients, and cooking methods
- Strong leadership and communication skills
- Ability to work well under pressure and meet tight deadlines
- Excellent attention to detail and organizational skills
Schedule:
- Day shift
- Evening shift
- Morning shift
Ability to commute/relocate:
- Calicut, Kerala: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- total work: 5 years (preferred)
Work Location: In person
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