Cdp Chef Chinese
3 weeks ago
A "CDP Chef Chinese" is a specialized chef who is responsible for a specific section or station within a kitchen, focusing on Chinese cuisine.
**Role and Responsibilities**:
- The CDP Chef Chinese is in charge of a particular section or station in the kitchen, which may specialize in a specific type of Chinese cuisine, such as Sichuan, Cantonese, Hunan, or dim sum.
- **Food Preparation**: They are responsible for preparing and cooking Chinese dishes, including cutting, chopping, marinating, and cooking ingredients to create authentic and high-quality Chinese cuisine.
- **Recipe Adherence**: Ensuring that dishes are prepared according to established recipes and cooking techniques to maintain consistency in flavor and presentation.
**Salary**: ₹25,000.00 - ₹30,000.00 per month
Schedule:
- Day shift
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
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