All Rounder Chef-chinese/north Indian

Looking for a Chef who can take care of Tandoor and North Indian/ Chinese Section. Looking for someone with experience in the hotel field. **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 - ₹43,387.31 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Overtime pay **Education**: - Higher...

Urgently looking for Sous chef for Arabic, Chinese and Indian cuisine (All rounder) for a chain restaurant in calicut and UAE. Growth opportunity and other benefits are assured. Minimum 5 years of experience with 2 years in same capacity is preferred **Salary**: ₹35,000.00 - ₹40,000.00 per month **Benefits**: - Food provided - Paid time...

WELL EXPERIENCED CHEF IN CHARGE ESPECIALLY ALACARTE(ALL ROUNDER ) REQUIRED URGENTLY EXPERIENCD PERSON IN SOUTH INDIAN AND WHO CAN RUN KITCHEN INDEPENDENTLY ONLY CAN APPLY. MINIMUM EXPERIENCE OF SIX YEARS AND ABOVE CAN APPLY Pay: From ₹35,000.00 per month **Benefits**: - Food provided Ability to commute/relocate: - Kochi, Kerala: Reliably commute or...

A cafe all-rounder is a versatile and multi-skilled employee who works in a cafe or coffee shop. They are responsible for performing various duties to ensure the smooth running of the cafe and providing excellent customer service. Some of the typical job responsibilities of a cafe all-rounder are: 1. Greeting customers and taking orders: A cafe all-rounder...

North Indian CDP Chefs are preferred. - Assisting the executive chef and sous chef to define menu concepts and develop dishes. - Preparing, cooking, and presenting high-quality dishes within the specialty section. - Helping with the management of health and safety practices. - Monitoring supplies and assisting with recipe costing and inventory...

Title: Multiple Positions Available for Chinese, Indian, and Continental Cuisine in Oman & Bahrain Ansar Travels, a reputable establishment since 1978, is currently seeking talented individuals to join their team for various positions in Oman and Bahrain. Positions Available: Chinese, Indian Cook Poroota Cook Commi (2) Captain Tandoor Alfahm...

**Job Summary** Commis-South Indian/Chinese **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Rotational shift

CHEF needed for Ayur Bethaniya Ayurveda Hospital Experience required - Minimum 10 years of experience required Need to have knowledge of South Indian, North Indian and Arabic cuisine. Food and Accommodation provided Salary range Rs. 35,000/- to 45,000/- per month Call - +91 9946819999 Pay: ₹35,000.00 - ₹45,000.00 per month **Benefits**: - Food...

Experience as executive chef in 3 star or 4 star hotel. - Minimum 3 years experience within Kerala hotels. - Professional qualification in hotel management. - Should be aware of hotel classification & should have worked in the classification team. - Aged between 45 & 55. - Hands on work experience in North/South/Chinese Cuisine. - Should have excellent man...

Experience as executive chef in 3 star or 4 star hotel. - Minimum 3 years experience within Kerala hotels. - Professional qualification in hotel management. - Should be aware of hotel classification & should have worked in the classification team. - Aged between 45 & 55. - Hands on work experience in North/South/Chinese Cuisine. - Should have excellent man...

we are looking to hire Commi 3 chefs for the below mentioned categories - Tandoor - Bakery - North Indian - continental - Chinese **Salary**: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Idukki, Kerala: Reliably...

we are looking to hire Commi 2 chefs for the below mentioned categories - Tandoor - Bakery - North Indian - continental - Chinese **Salary**: ₹13,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Idukki, Kerala: Reliably...

Prepare all South Indian food items, including snacks, tiffins, and full meals. - Ensure compliance with health and safety regulations. - Maintain a clean and organized kitchen. - Collaborate with the restaurant team to create new and exciting dishes. - Train and supervise other kitchen staff as needed. - Perform other duties as assigned by the management. -...

We are seeking a talented and passionate **Cook/ Chef **to join our 4 STAR Resort. As a Cook / Chef, you will play a pivotal role in menu creation, food preparation, and ensuring the highest standards of culinary excellence in our 4 star Hospitality & Food and Beverages sector. - **Culinary Expertise**: Showcase culinary creativity and expertise in **South...

Must know how to prepare North Indian snacks, South Indian snacks and other varieties of snacks and tea&drinks **Job Type**: Regular / Permanent **Salary**: ₹12,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus Ability to...

Planning menus - Ensuring food quality and taste is of the highest standard - Managing inventory of stock and ordering raw materials - Controlling budgets and minimizing wastage - Maintaining health and hygiene in the kitchen - Organizing duty roster of the staff Minimum 5 year relevant experience Arabic speaking knowledge in Arabic menu **Salary**:...

Commis 2 or 1 with atleast 3 years experience needed in north indian, and chinese Should know how to make kerala porotta, and tandoor bread items like naan, and roti Preferably residence in Kochi. Non resident will be given accommodation. 3 to 5 years of experience in hotel industry is desirable. familiarity with preparing and plating non veg and veg...

south indian commi chef attractive salary food and accommodation provided location all over kerala Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

Commis 2 or 1 with at least 3 years experience needed in north Indian, and Chinese Should know how to make Kerala parotta, and tandoor bread items like naan, and roti Preferably residence in Kochi. Non-residents will be given accommodation. 3 to 5 years of experience in the hotel industry is desirable. familiarity with preparing and plating nonveg and...