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South Indian Chef

4 weeks ago

Calicut, India Hotel CopperFolia Full time

Prepare all South Indian food items, including snacks, tiffins, and full meals.
- Ensure compliance with health and safety regulations.
- Maintain a clean and organized kitchen.
- Collaborate with the restaurant team to create new and exciting dishes.
- Train and supervise other kitchen staff as needed.
- Perform other duties as assigned by the management.
- Job Requirements:_
- Proven work experience as South indian Chef / Cook.
- Must specialize in preparing all South Indian cuisines.
- Must have experience in preparing vegetarian and/or non-vegetarian dishes..
- Must be flexible with weekend offs.
- Must have hands-on experience with modern kitchen and cooking equipment.
- Must be able to work in a fast-paced and high-pressure environment.
- Must have excellent time management and organizational skills.

Free food & accommodation provided.

**Salary**: ₹18,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Kozhikode, Kerala: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- HR: 4 years (required)

**Speak with the employer**
+91 9349101080
Expected Start Date: 01/07/2023

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