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Cdp- Indian Cuisine

4 weeks ago

Kochi Kerala, India THE AVENUE REGENT Full time

**Qualification : Diploma or degree in hotel management**
- **Requirements**:Proven experience as a **Chef de Partie** or in a similar role in a professional kitchen
- Culinary school diploma or equivalent work experience
- Knowledge of various cooking techniques and cuisines
- Strong attention to detail and creativity in food presentation
- Ability to work well under pressure and in a fast-paced environment
- Excellent communication and teamwork skills
- Knowledge of food safety and sanitation regulations

**Job description**
- A Chef de Partie, also known as a Station Chef or Line Cook, is responsible for overseeing a specific section of the kitchen, such as the grill, pastry, sauces, or fish
- They report to the Sous Chef or Executive Chef and play a crucial role in food preparation, cooking, and presentation
- Key Responsibilities:Food Preparation: Prepare and cook high-quality dishes according to the restaurants menu and standards
- Ensure the consistency and taste of the dishes
- Recipe Adherence: Follow the recipes and guidelines provided by the head chef
- Maintain high standards of quality, hygiene, and consistency
- Communicate effectively with the kitchen team
- Food Safety: Adhere to all food safety and sanitation standards
- Maintain a clean and organized work area

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Health insurance

Schedule:

- Rotational shift

**Experience**:

- total work: 5 years (preferred)

Work Location: In person

Expected Start Date: 01/06/2024

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