Cdp- South Indian
5 months ago
Preparation of South Indian Cuisine.
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
- To supervise the assigned station / section, produce a consistent, high quality product and flexible service.
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
- To ensure that guests are always receiving an exceptional dining experience representing true value for money.
- Responsible for daily cleanliness and maintaining set hygiene standards
**Salary**: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Provident Fund
Schedule:
- Day shift
Ability to Commute:
- Kochi, Kerala (required)
Ability to Relocate:
- Kochi, Kerala: Relocate before starting work (required)
Work Location: In person
**Speak with the employer**
+91 7593823310
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