South Indian Chef
6 months ago
WE ARE HIRING
Designation:
- South Indian Chef
Location:
- Kochi ,Kerala
Salary:
- 12,000 To 18,000 Per Month
Food And Accommodation Provided
Education:
- Diploma / Degree in Hotel Management.
Experience:
- Total Experience : 3 Years in South Indian Department
- Minimum Experience : 6 Months to 1 Year of experience as a south Indian cook
**Responsibilities**:
- Prepare and cook authentic South Indian dishes, adhering to traditional recipes
- Plan and execute menu items, ensuring quality and taste standards are met
- Source and select fresh ingredients for daily cooking
- Monitor and manage kitchen stock levels, including spices and specialty items
- Maintain cleanliness and hygiene in the kitchen area
- Collaborate with kitchen staff to coordinate meal preparation efficiently
- Ensure compliance with health and safety regulations
- Adapt recipes to meet dietary restrictions and preferences when necessary
- Stay updated on South Indian culinary trends and innovations
- Contribute to menu planning and development
**Requirements**:
- Deep understanding of South Indian culinary techniques and flavors
- Knowledge of traditional spice combinations and regional specialties
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and passion for delivering high-quality dishes
- Excellent teamwork and communication skills
- Familiarity with kitchen equipment and utensils used in South Indian cuisine
- Culinary certification or relevant training is a plus
- Languages:
- English, Hindi and Marathi.
**Salary**: Up to ₹18,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Work Location: In person
**Speak with the employer**
+91 9096929239
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