Chef
6 months ago
**Key Responsibilities**:
- **Culinary Expertise**:
- Prepare and cook a wide range of South and North Indian dishes,
- Ensure authenticity and quality in all dishes, while also incorporating creative twists and innovations.
- **Grill Section Management**:
- Oversee the grill section of the kitchen, including meat, seafood, and vegetable grilling.
- Ensure proper marination, seasoning, and cooking techniques for grilled items.
- Maintain cleanliness and safety standards in the grill area.
- **Menu Development**:
- Develop and update menus for both South and North Indian offerings.
- Introduce new grill items and fusion dishes that complement the existing menu.
- **Kitchen Operations**:
- Supervise kitchen staff and coordinate workflow to ensure efficient operations.
- Monitor inventory levels for both Indian and grill ingredients, and place orders as needed.
- Minimize waste and control food costs through effective kitchen management practices.
- **Quality Control and Presentation**:
- Ensure all dishes meet high standards of taste, presentation, and consistency.
- Conduct regular quality checks and address any issues promptly.
- Innovate plating techniques to enhance the visual appeal of dishes.
- **Training and Development**:
- Train kitchen staff on South and North Indian cooking techniques, as well as grill operations.
- Provide ongoing coaching and feedback to foster skill development.
- Maintain a positive and collaborative work environment.
**Qualifications**:
- Proven experience as a Chef specializing in South and North Indian cuisine.
- Strong knowledge of traditional Indian spices, ingredients, and cooking methods.
- Experience in grilling techniques, including marination, temperature control, and timing.
- Culinary degree or equivalent certification preferred.
- Leadership skills and ability to work well under pressure.
- Excellent communication and teamwork abilities.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Health insurance
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability
**Education**:
- Bachelor's (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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