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Cdp/sous Chef

1 month ago

Kadavanthara Kochi Kerala, India Astraeon Ventures Full time

**Qualifications**:

- Diploma or degree in hotel management

**Requirements**:

- Proven experience as a Chef de Partie or in a similar role in a professional kitchen
- Specialization in North Indian/Tandoor cuisine; knowledge of South Indian and Chinese cuisine is an added bonus
- More than 3 years of experience in the culinary field
- Culinary school diploma or equivalent work experience
- Knowledge of various cooking techniques and cuisines
- Strong attention to detail and creativity in food presentation
- Ability to work well under pressure and in a fast-paced environment
- Excellent communication and teamwork skills
- Knowledge of food safety and sanitation regulations

**Responsibilities**:

- Assist in the preparation and design of all food and drink menus
- Ensure the kitchen operates in a timely manner, meeting our quality standards
- Substitute for the Executive Chef in planning and directing food preparation when necessary
- Manage and train kitchen staff, establish work schedules, and assess staff performance

Join us to be a part of an exciting culinary journey at The Currybean

**Job Types**: Full-time, Part-time

Pay: ₹18,000.00 - ₹30,000.00 per month

Expected hours: 60 - 70 per week

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Fixed shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability

**Experience**:

- total work: 2 years (required)

Work Location: In person