Chef de Partie

1 month ago

Calicut, India HR QUADRANT Full time

**HIRING FOR LEADING GLOBAL HEATHCARE AND WELLNESS COMPANY**

**MINIMUM EXPERIENCE : 5 YEARS**

**RESPONSIBILITIES**:

- Plan and execute menus in collaboration with other colleagues
- Ensure adequacy of supplies at all times
- Place orders in a timely manner
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef
- Suggest new ways of presentation of dishes
- Suggest new rules and procedures for optimizing the cooking process
- Give attention productivity of the kitchen such as speed and food quality
- Ensure adherence to all relevant health, safety and hygiene standards
- Collaborate with other colleagues and seniors

**SALARY : BEST IN INDUSTRY**

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹28,000.00 - ₹40,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Kozhikode, Kerala: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- total work: 5 years (preferred)

**Speak with the employer**
+91 7012054368

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