Cook/chef - Goan / Malvani

We are seeking a skilled and passionate Malvani Chef to join our culinary team. As a Malvani Chef, you will be responsible for creating authentic Malvani dishes while adhering to our high standards of quality and taste. Your duties will include preparing traditional Malvani recipes, sourcing fresh ingredients, managing kitchen operations, and ensuring food...

**Job Title**: Chef/Cook (Cafe) **Experience Level**: 0-1 Years (Freshers can apply) **Salary**: Up to ₹15,000 per month **Shift Timings**: 11:00 AM - 11:00 PM **Job Location**: Hiranandani, Thane **Key Responsibilities**: - Prepare and cook a variety of dishes, including snacks, beverages, and meals as per the cafe menu. - Ensure food is cooked to the...

Job Summary: The Combi-II Continental Chef is responsible for assisting in the preparation and cooking of continental cuisine, ensuring the highest standards of food quality, presentation, and hygiene. This role requires a good understanding of various continental cooking techniques and the ability to work effectively as part of a team in a fast-paced...

**Italian Cook** An Italian Line Cook is responsible for preparing and cooking Italian dishes in a fast-paced kitchen environment, ensuring consistency and quality in each dish. They work along the line (station) in the kitchen, specializing in various Italian cooking techniques, such as pasta-making, pizza baking, risotto preparation, and other traditional...

Work Location: Doha, Qatar **Job Description**: As a Demi Chef de Partie (CDP) specializing in Indian and International Cuisine, you'll be an integral part of our culinary team, assisting in the preparation and presentation of dishes that highlight the rich flavors of both Indian and international cuisines. Working closely with the Chef de Partie and Sous...

Chef De Partie applicant must have at least 6 years of experience, no frequent job changes. Indian Cooking experience preferred. Chef will be responsible for 100 pax banquet food and 70 pax Cafe food cooking. CDP will be reporting to Head chef. CDP will be having 2 commies and 2 utility. Team will expand depends on sale. No accomodation. Food...

Indian Chef/Cook Responsibilities: Prepare and Cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties**. Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine.** Pay: ₹11,094.91 - ₹26,241.49 per month **Education**: - Secondary(10th Pass)...

**Job Role: Demi Chef de Partie** **Location: Navi Mumbai** **Experience: 2+ Years** **Role Brief** We are looking to hire a Demi Chef de Partie who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key Responsibilities** - Preparing, cooking and presenting high quality...

**Job Description for Pastry Chef** We are searching for an experienced Pastry Chef / Intern for our studio. As a Pastry Chef, you will be responsible for preparing a wide variety of desserts such as designer cakes, Choux pastry, macarons etc. Your talent in baking high-quality delights should be in line by your creativeness to develop new wonderful tastes...

**Job Description: - ** Job Title: Bakery & Pastry Commis Chef The Bakery & Pastry Commis Chef is an entry-level position in a bakery and pastry kitchen. The role involves assisting Sous chefs in preparing and presenting baked goods and desserts, following recipes, and maintaining a clean and organized work environment. The position requires someone who...

**Job Title: Chef de Partie || cuisines || Indian, Asian, Western, South Indian, Grand Manjer, Bakery & Pastry ||** Location: Navi Mumbai Experience: Min 3 Years **Main duties**: A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and...

This role will report to the DCDP.At Block 108, A Kitchen and Cocktail Bar, where we redefine traditional flavors with a contemporary twist. Our vibrant menu showcases local ingredients from across India, crafted with passion and precision by our skilled chefs. We offer a thoughtfully curated selection of bar nibbles, small plates, and big plates that...

This role will report to the DCDP.At Block 108, A Kitchen and Cocktail Bar, where we redefine traditional flavors with a contemporary twist. Our vibrant menu showcases local ingredients from across India, crafted with passion and precision by our skilled chefs. We offer a thoughtfully curated selection of bar nibbles, small plates, and big plates that...

**Key Responsibilities**: - **Menu Planning and Development**: - Create and innovate Korean-inspired menus, incorporating traditional and modern techniques and flavors. - Develop new dishes based on seasonal ingredients and current culinary trends, while staying true to Korean culinary traditions. - Ensure that menu items meet quality standards in taste,...

**Job Description for Pastry Chef** We are searching for an experienced Pastry Chef / Intern for our studio. As a Pastry Chef, you will be responsible for preparing a wide variety of desserts such as designer cakes, Choux pastry, macarons etc. Your talent in baking high-quality delights should be in line by your creativeness to develop new wonderful tastes...

**Job Summary**: The Sous Chef assists the Executive Chef in managing kitchen operations, ensuring the delivery of high-quality culinary experiences for guests. The role involves supervising kitchen staff, maintaining food safety standards, and contributing to menu development. The Sous Chef is a key team leader, responsible for maintaining efficiency,...

Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve and “polish” dishes before they reach the customer - Plan orders of equipment or ingredients according to identified shortages - Arrange for repairs when...

**Kitchen Helper** A Kitchen Helper assists with various tasks in the kitchen to support the kitchen staff and ensure a clean, organized, and efficient environment. This entry-level position is essential for the smooth operation of the kitchen, as the Kitchen Helper is responsible for performing a variety of tasks, such as cleaning, food preparation, and...

**Salary**: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift Ability to Relocate: - Thane, Maharashtra: Relocate before starting work (required) Work Location: In person

**WORK LOCATION : DOHA** **Culinary Leadership**: Take full responsibility for leading the kitchen, including menu planning, recipe development, and ensuring the highest standards of food quality and presentation in the Indian contemporary fine dining style. **Menu Creation**: Independently create, innovate, and update the restaurant’s menu with...