Demi Chef de Partie Cuisine

Work Location: Doha, Qatar **Job Description**: As a Demi Chef de Partie (CDP) specializing in Indian and International Cuisine, you'll be an integral part of our culinary team, assisting in the preparation and presentation of dishes that highlight the rich flavors of both Indian and international cuisines. Working closely with the Chef de Partie and Sous...

As a DEMI CHEF DE PARTIE at Block 108, Thane. You will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining experience.This role will report to the Consultant ChefAt Block 108, a Kitchen and Cocktail Bar. Where we redefine traditional flavors with a contemporary twist. Our vibrant menu showcases local...

As a DEMI CHEF DE PARTIE at Block 108, Thane. You will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining experience.This role will report to the Consultant ChefAt Block 108, a Kitchen and Cocktail Bar. Where we redefine traditional flavors with a contemporary twist. Our vibrant menu showcases local...

As a DEMI CHEF DE PARTIE at Block 108, Thane. You will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining experience. This role will report to the Consultant Chef At Block 108, a Kitchen and Cocktail Bar. Where we redefine traditional flavors with a contemporary twist. Our vibrant menu showcases local...

As a DEMI CHEF DE PARTIE at Block 108, Thane. You will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining experience.This role will report to the Consultant ChefAt Block 108, a Kitchen and Cocktail Bar. Where we redefine traditional flavors with a contemporary twist. Our vibrant menu showcases local...

As a DEMI CHEF DE PARTIE at Block 108, Thane. You will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining experience. This role will report to the Consultant Chef At Block 108, a Kitchen and Cocktail Bar. Where we redefine traditional flavors with a contemporary twist. Our vibrant menu showcases local...

**Job Title: Chef de Partie || cuisines || Indian, Asian, Western, South Indian, Grand Manjer, Bakery & Pastry ||** Location: Navi Mumbai Experience: Min 3 Years **Main duties**: A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and...

As a DEMI CHEF DE PARTIE at Block 108, Thane. You will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining experience. This role will report to the Consultant Chef At Block 108, a Kitchen and Cocktail Bar. Where we redefine traditional flavors with a contemporary twist. Our vibrant menu showcases local...

As a DEMI CHEF DE PARTIE at Block 108, Thane. You will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining experience.This role will report to the Consultant ChefAt Block 108, a Kitchen and Cocktail Bar. Where we redefine traditional flavors with a contemporary twist. Our vibrant menu showcases local...

Responsibilities for chinese chef - Ensures that food is delivered on time - Follows proper safety, hygiene and sanitation practices - Ensures readiness at all times - Accepts and prepares special orders, and ensures proper posting to guest folio - Stores unused food properly and informs CDC of larger quantities of stored food - Prepares all BBQ items for...

Pastry Chef de Partie A Pastry Chef de Partie is a skilled culinary professional responsible for overseeing and executing a specific section within a pastry kitchen. This role requires a strong foundation in pastry arts, a keen eye for detail, and the ability to work efficiently under pressure. Key Responsibilities: - Pastry Production: - Prepare and...

Chef De Partie applicant must have at least 6 years of experience, no frequent job changes. Indian Cooking experience preferred. Chef will be responsible for 100 pax banquet food and 70 pax Cafe food cooking. CDP will be reporting to Head chef. CDP will be having 2 commies and 2 utility. Team will expand depends on sale. No accomodation. Food...

Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making...

Company Description **Our commitment to Diversity & Inclusion**: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. **Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day,...

**Job Title: Sous Chef || Cuisine ||** **Location**: Central Kitchen (Navi Mumbai) **Experience**:5+ Years **(*_**the multi cuisine combination is mandatory*_) **Role Overview**: The sous chef is responsible for overseeing kitchen operations, training and hiring staff, maintaining food standards, ensuring quality control, managing inventory, conducting...

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Pay: ₹10,000.00 - ₹15,000.00 per month **Benefits**: -...

Planning and Preparation of Food - Ensuring Food Quality and Taste - Maintaining Cleanliness - Chopping Vegetables and Fruits. - To assist in the preparation and service of food for guests and staff under the supervision of the Chef de Partie. To have an understanding of menu planning, the implementation of stock controls, the importance of good stock...

**Key Responsibilities**: - **Menu Planning and Development**: - Create and innovate Korean-inspired menus, incorporating traditional and modern techniques and flavors. - Develop new dishes based on seasonal ingredients and current culinary trends, while staying true to Korean culinary traditions. - Ensure that menu items meet quality standards in taste,...

akes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

**WORK LOCATION : DOHA** **Culinary Leadership**: Take full responsibility for leading the kitchen, including menu planning, recipe development, and ensuring the highest standards of food quality and presentation in the Indian contemporary fine dining style. **Menu Creation**: Independently create, innovate, and update the restaurant’s menu with...