Commis Chef

2 weeks ago

Thane, India Brick and Mortar Restaurants LLP Full time

This role will report to the DCDP.


At Block 108, A Kitchen and Cocktail Bar, where we redefine traditional flavors with a contemporary twist. Our vibrant menu showcases local ingredients from across India, crafted with passion and precision by our skilled chefs. We offer a thoughtfully curated selection of bar nibbles, small plates, and big plates that showcase diverse flavors and culinary creativity. From street-style bar nibbles to small plates meant for savoring, our menu is a celebration of regional flavors.


Responsibilities:

  • Able to organize the assigned work area and efficiently follow instructions given by senior chefs.
  • Should possess basic knife skills to be able to deal with veg prep and butchery prep. 
  • Able to produce a quality product in a timely and efficient manner for the guests or staff.
  • Responsible for maintaining cleanliness, sanitation at the assigned work area.
  • Learn to make recipe kits as required. 
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Clean the Walk-ins, Low boys, Freezers as and when required or instructed.
  • Follow guidelines as per senior chefs for deep cleaning the kitchen and fumigation. 
  • Set-up the station with par stocks of menu items and learn mise-en-place designated to that station. 
  • Checks supplies, handovers and prep lists and ensures all items are prepared in a timely fashion.
  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
  • Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
  • Maintain proper food stock to prevent spoilage and wastage.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Need to be flexible and willing to help other departments at busy times as and when required.

Qualifications

  • 0-1 years previous kitchen experience at a high volume restaurant/hotel is an asset
  • High school education or diploma in culinary arts is required. Basic computer skills and familiarity with inventory systems.
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all time. 

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