Restaurant Captain

A restaurant captain is an important member of the restaurant team. They are responsible for managing the front-of-the-house operations and ensuring the overall customer experience is a positive one. The restaurant captain’s job description includes greeting customers upon arrival, managing reservations, and assigning tables to guests. In addition to...

**Job description** **Sr. Captain/Captain** As a Restaurant Captain, you will play a pivotal role in ensuring exceptional service and dining experiences for our guests. You will oversee the front-of-house operations, lead the service team, and coordinate with kitchen staff to deliver seamless service. Here's a detailed overview of the key...

**Steward/Captain** Key Responsibilities: Vessel Operation: Take command of the vessel, including navigation, maneuvering, and docking, ensuring adherence to all safety protocols and regulations. Crew Leadership: Lead and manage the crew, including recruitment, training, scheduling, and performance management. Safety and Security: Implement and enforce...

GOOD KNOWLEDGE OF MOCKTAIL, COCKTAIL & BAR HANDLING, FOOD AND BEVERAGE SERVICE. 5 YEARS EXPERIENCE IN REPUTED RESTAURANT. CANDIDATE MUST BE HONEST & SINCERE WITH GOOD COMMAND OF BOTH SPOKEN AND WRITTEN ENGLISH. SHOULD POSSESS PLEASING PERSONALITY. SHIFT FROM 12NOON TO 5 PM & 7 PM TO 12 NIGHT. SALARY 16000/- TO 18000/ - Job Types: Full-time, Permanent Pay:...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menuand presentation standards. - Speak with...

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...

**: coffee brewing and latte art. Food and drink prep and handling. Verbal communication. Operating Point of Sale Systems and cash handling. Knowledge about coffee roasting process and growing methods. Adaptable, collaborative team player. **Steward / Captain Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles,...

**Job responsibilities includes**: - Welcoming guests upon their arrival and assisting them with their seating arrangements. - Coordinates with the event host on all aspects of the banquet function. - Checks banquet rooms, service, and kitchen areas for cleanliness & proper setup. - Assist the Banquet staff in a room setup. Make sure all guest tables,...

**Job responsibilities includes**: - Welcoming guests upon their arrival and assisting them with their seating arrangements. - Coordinates with the event host on all aspects of the banquet function. - Checks banquet rooms, service, and kitchen areas for cleanliness & proper setup. - Assist the Banquet staff in a room setup. Make sure all guest tables,...

Assistant Manager - Food & Beverage Service Hyatt Centric Hyatt Centric Sector 17 Chandigarh IN - Chandigarh - ChandigarhAdministrativeEntry Level ManagerFull-timeReq ID: CHA005049Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,...

Assistant Manager - Food & Beverage Service Hyatt Centric Hyatt Centric Sector 17 Chandigarh IN - Chandigarh - ChandigarhAdministrativeEntry Level ManagerFull-timeReq ID: CHA005049Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,...