Restaurant Crew
2 weeks ago
As a Captain/Steward/Crew in our restaurant, you will play a crucial role in providing exceptional service to our guests. You will oversee the dining experience, ensuring that each guest feels welcome and valued. Your responsibilities will include:
- **Guest Interaction**: Greet and seat guests with warmth and professionalism. Address their needs promptly and courteously.
- **Team Leadership**: Coordinate with servers and kitchen staff to ensure smooth operations. Provide guidance and support to the team.
- **Order Management**: Take and manage guest orders efficiently, ensuring accuracy and timely delivery of food and beverages.
- **Service Excellence**: Maintain high standards of service and presentation throughout the dining area. Monitor tables and guest satisfaction.
- **Training and Development**: Assist in training new staff members on service standards and best practices.
- **Cleanliness and Organization**: Ensure the dining area is clean, organized, and well-stocked at all times.
Pay: ₹14,000.00 - ₹22,000.00 per month
Work Location: In person
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