![The Beige Hotel](https://media.trabajo.org/img/noimg.jpg)
Restaurant Captain
6 days ago
**Steward/Captain**
Key Responsibilities:
Vessel Operation: Take command of the vessel, including navigation, maneuvering, and docking, ensuring adherence to all safety protocols and regulations.
Crew Leadership: Lead and manage the crew, including recruitment, training, scheduling, and performance management.
Safety and Security: Implement and enforce safety and security procedures, conduct regular drills, and ensure compliance with all maritime regulations and international laws.
Passenger Services: Oversee the delivery of high-quality customer service, responding to passenger needs and ensuring a positive onboard experience.
Emergency Response: Take charge in emergency situations, such as medical emergencies, fires, and other incidents, coordinating the crew and implementing emergency procedures as necessary.
Maintenance and Inspections: Ensure the vessel is well-maintained and in compliance with regulatory requirements, overseeing maintenance schedules, repairs, and inspections.
Communication: Maintain clear and effective communication with the crew, port authorities, and other relevant stakeholders.
Administrative Duties: Handle administrative tasks, such as record-keeping, reporting, and budget management.
**Job Types**: Full-time, Permanent, Fresher
**Salary**: ₹12,000.00 - ₹23,000.00 per month
Schedule:
Day shift
Morning shift
Rotational shift
**Education**:
Diploma (preferred)
**Experience**:
total work: 1 year (preferred)
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹14,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
- Morning shift
- Rotational shift
Work Location: In person
**Speak with the employer**
+91 8557049807
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