Restaurant Captain
3 months ago
Creating a welcoming environment: Greet customers and make them feel comfortable
- Training and supervising staff: Mentor servers and ensure they are performing well
- Managing inventory and ordering supplies: Keep track of food and beverage inventory and order when needed
- Maintaining cleanliness: Keep the dining areas clean and organized
- Monitoring guest satisfaction: Address issues and ensure guests are receiving high-quality service
- Ensuring compliance: Follow local health and safety regulations
**Job Types**: Permanent, Fresher
**Benefits**:
- Provident Fund
Schedule:
- Morning shift
Supplemental Pay:
- Performance bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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