Bakery Chef

We are urgently hiring for **Bakery Chef - Interns** for **Noida Sector 80.** Profile **:Bakery Chef - Intern.** Experience **:Fresher.** Stipend **:6,000 + Conveyance + DA.** Qualification **:Bakery Diploma.** Location **:Noida Sector 80.** **Selected intern's day-to-day responsibilities include**: 1. Participate in the ongoing baking and...

We are urgent hiring for **Bakery Chef** for **Noida Sector 80.** Profile **:Bakery Chef (Commie).** Experience **:1 to 3 Years.** Location **:Noida Sector 80.** Qualification **:Bakery Diploma.** Salary **:Best in the industry.** **Key Responsibilities**: - Weigh flour and other ingredients to prepare dough - Assist in Baking different bread types, like...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Bakery Kitchen, in order to prepare a consistent, high quality product and ensure...

**Role Description** This is a full-time on-site role for a Demi Chef De Partie— Bakery. The Demi Chef de Partie will be responsible for preparing and baking a variety of bakery products, assisting in menu planning, ensuring consistency in food quality, and maintaining a clean and organized kitchen. **Qualifications** - Strong knowledge and skills in...

Chef De Partie - Bakery Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000478Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

**Job Title: Bakery Assistant** **Job Summary**: As a Bakery Assistant, you will play a vital role in supporting the daily operations of our bakery. You will work closely with our team to assist in various tasks such as preparing ingredients, baking goods, maintaining cleanliness and organization, and providing excellent customer service. This position...

Position : Barista, bakery and Italian sous chef 9 hours a day 6 days a week Food included in Salary Insurance, accommodation, transportation free Salary based on qualifications Salary start from SR 1000 -2500 Plus overtime and accommodation, insurance, transportation **Salary**: ₹22,000.00 - ₹40,000.00 per month **Benefits**: - Health...

**Role Description** This is a full-time on-site role for a Demi Chef De Partie—Bakery & Pastry. The Demi Chef de Partie will be responsible for preparing and baking a variety of pastries and bakery products, assisting in menu planning, ensuring consistency in food quality, and maintaining a clean and organized kitchen. **Qualifications** - Strong...

**Job Title: Bakery Assistant** **Job Summary**: As a Bakery Assistant, you will play a vital role in supporting the daily operations of our bakery. You will work closely with our team to assist in various tasks such as preparing ingredients, baking goods, maintaining cleanliness and organization, and providing excellent customer service. This position...

Demi Chef de Partie - Bakery A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent...

Chef de Partie - Bakery With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Job Title: Bakery AssistantJob Summary:As a Bakery Assistant, you will play a vital role in supporting the daily operations of our bakery. You will work closely with our team to assist in various tasks such as preparing ingredients, baking goods, maintaining cleanliness and organization, and providing excellent customer service. This position offers the...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

We are open for Jobs for Continental Chef -1, Counter Boy -1, Steward -1, UT+HK- 1 Nos. for our Bakery "The Lilli Bakers & Sweets" at Ashiyana, Sector-I, Lucknow. **Salary**: ₹20,000.00 - ₹30,000.00 per month Schedule: - Day shift **Education**: - Diploma (preferred) **Experience**: - Chef: 2 years (required) - total work: 1 year...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Bakery Kitchen, in order to prepare a consistent, high quality product and ensure...

We are looking for an experienced and qualified one head chef, one bakery, one continental, one Italian, one fast food and chinese chef. **Responsibilities** - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve...

Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts...

The Commis I Chef is **responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. 1. As a Commis, you are also expected to comply with...