Bakery Chef

We are urgently hiring for **Bakery Chef - Interns** for **Noida Sector 80.** Profile **:Bakery Chef - Intern.** Experience **:Fresher.** Stipend **:6,000 + Conveyance + DA.** Qualification **:Bakery Diploma.** Location **:Noida Sector 80.** **Selected intern's day-to-day responsibilities include**: 1. Participate in the ongoing baking and...

We are urgent hiring for **Bakery Chef** for **Noida Sector 80.** Profile **:Bakery Chef (Commie).** Experience **:1 to 3 Years.** Location **:Noida Sector 80.** Qualification **:Bakery Diploma.** Salary **:Best in the industry.** **Key Responsibilities**: - Weigh flour and other ingredients to prepare dough - Assist in Baking different bread types, like...

A bakery chef, also known as a pastry chef, is a skilled professional who specializes in making baked goods like breads, pastries, cakes, and desserts. They work in a kitchen and are responsible for balancing accuracy and volume in their work. cont - 9389524926 **Job Types**: Full-time, Permanent Pay: ₹24,946.48 - ₹28,155.62 per...

We have immediate requirement for Bakery chef Contact number - 8840156323 **Job Types**: Full-time, Permanent Pay: ₹12,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Morning shift Supplemental pay types: - Overtime pay - Performance bonus Work Location: In person

**Role Description** This is a full-time on-site role for a Demi Chef De Partie— Bakery. The Demi Chef de Partie will be responsible for preparing and baking a variety of bakery products, assisting in menu planning, ensuring consistency in food quality, and maintaining a clean and organized kitchen. **Qualifications** - Strong knowledge and skills in...

Bun Makkhan Chai is a QSR Restaurant chain,We are a conversation (read gup-shup) enabler, we are the go-to place for all things nice, from brewing your startup idea to your first date, from Gossiping about your colleagues to reliving the best moments of life, Bun Makkhan Chai is poised to recreate the magical bonding with you and your favorite go-to beverage...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Bakery Kitchen, in order to prepare a consistent, high quality product and ensure...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the bakery's operating concept and Hyatt International standards.**Qualifications**: -...

**JOB RESPONSIBILITIES: - **To prepare, cook, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **REQUIRED WORK EXPERIENCE: - **04 Yrs Minimum experience in...

**Job Summary**: As a Commis Pastry and Bakery at L'Opera French Bakery, you will support the kitchen team in preparing high-quality pastries, breads, and desserts. This role is perfect for a passionate individual looking to develop their skills in a professional bakery environment, working alongside experienced chefs to learn the art of French pastry and...

**Job Title: Bakery Assistant** **Job Summary**: As a Bakery Assistant, you will play a vital role in supporting the daily operations of our bakery. You will work closely with our team to assist in various tasks such as preparing ingredients, baking goods, maintaining cleanliness and organization, and providing excellent customer service. This position...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

**Role Description** This is a full-time on-site role for a Demi Chef De Partie—Bakery & Pastry. The Demi Chef de Partie will be responsible for preparing and baking a variety of pastries and bakery products, assisting in menu planning, ensuring consistency in food quality, and maintaining a clean and organized kitchen. **Qualifications** - Strong...

L'Opera is a renowned French bakery known for its authentic and high-quality products, offering a range of pastries, breads, and desserts. We are committed to providing our customers with an exceptional culinary experience. **Role Overview**: The Pastry and Bakery Intern will support our production team in creating a wide variety of French pastries and...

need a sous chef for bakery and pastry with a total experience of more than 7 years and a minimum experience of 2 years as a sous chef in a flight catering or a four to five star property. need to be well versed with bakery recipes Menu planning costing Food safety sop knowledge HAACP knowledge Hotel Management graduate Basic Computer knowledge to...

Key Responsibilities: - Assist in the preparation and production of a wide variety of baked goods, including breads, pastries, cakes, and desserts. - Follow recipes and presentation standards to ensure consistency and quality. - Collaborate with the Chef de Partie and Pastry Chef on new recipes and seasonal menu items. - Maintain a clean, organized, and...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

**Additional Information** Chef De Partie (Bakery) **Job Number** 24161999 **Job Category** Food and Beverage & Culinary **Location** Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

Require Baery shop online Cake order Manage online order as well Pay: ₹8,000.00 - ₹10,000.00 per month **Benefits**: - Cell phone reimbursement Schedule: - Day shift Supplemental Pay: - Performance bonus - Yearly bonus **Experience**: - Chef: 1 year (preferred) Work Location: In person