Food Controller

3 months ago


Esplanade Kolkata West Bengal, India Humayan Properties Ltd. Full time

Key Responsibilities

1. Cost Management:
Monitor and analyze food and beverage costs.

Develop and implement cost control measures to optimize profitability.

2. Inventory Management:
Oversee inventory levels, ensuring adequate stock while minimizing waste.

Conduct regular inventory audits and reconcile discrepancies.

3. Budgeting and Forecasting:
Assist in preparing budgets for food and beverage departments.

Analyze sales trends to forecast future needs.

4. Menu Analysis:
Evaluate menu items for profitability.

Collaborate with chefs to ensure menu pricing aligns with cost structures.

5. Supplier Relations:
Negotiate with suppliers for cost-effective purchasing.

Maintain relationships to ensure quality and timely delivery of goods.

6. Reporting:
Prepare financial reports related to food and beverage operations.

Present findings and recommendations to management.

7. Compliance:
Ensure compliance with health and safety regulations.

Maintain records for audits and inspections.

Skills and Qualifications

Educational Background: Degree in hospitality management, culinary arts, or business administration preferred.

Experience: Previous experience in food service management or accounting is often required.

Analytical Skills: Strong ability to analyze data and make informed decisions.

Attention to Detail: Precision in managing inventory and financial records.

Communication Skills: Ability to communicate effectively with kitchen staff, management, and suppliers.

Technical Proficiency: Familiarity with food costing software and spreadsheets.

**Job Types**: Full-time, Permanent

Pay: ₹10,000.00 - ₹30,000.00 per month

Schedule:

- Day shift

**Experience**:

- total work: 2 years (preferred)

Work Location: In person


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