Chef & Food Tester

**Job Summary**: The Experienced Sous Chef specializing in Nepali cuisine will support the Head Chef in managing the kitchen operations at Blue Poppy Thakali. This role requires expertise in Nepali culinary traditions, creativity in presenting authentic flavors, and leadership in maintaining high standards of food quality, hygiene, and service. **Key...

Brown's is a gourmet catering company, preparing international foods (Italian, Mediterranean, Mexican and Asian) and European desserts. We have a cafe as well. Our main kitchen supplies the cafe with desserts and other baked goods and also acts as a catering kitchen when we do events. We are recruiting a capable pastry chef who can also help in the...

**Executive Chef Responsibilities**: - Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and selecting plate presentations. - Reviewing staffing levels to meet service, operational, and financial objectives. -...

**Job Summary**: The Experienced Sous Chef specializing in Nepali cuisine will support the Head Chef in managing the kitchen operations at Blue Poppy Thakali. This role requires expertise in Nepali culinary traditions, creativity in presenting authentic flavors, and leadership in maintaining high standards of food quality, hygiene, and service. **Key...

**Job Summary**: The Experienced Sous Chef specializing in Nepali and chinese cuisine will support the Head Chef in managing the kitchen operations at Blue Poppy Thakali. This role requires expertise in Nepali and chinese culinary traditions, creativity in presenting authentic flavors, and leadership in maintaining high standards of food quality, hygiene,...

To assist the Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. - To plan, prepare and cook menu items as directed by the Sous / Brand Chef. - To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and...

**Commis I - Indian and Tandoor** **Reports To**: Outlet chef **Position Summary**:Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn the ins and outs of each specific situation. **Responsibilities**: - Assisting...

A commis chef, or junior chef, has many responsibilities, including: - Food preparation: Measuring, mixing, and preparing ingredients, sauces, and seasonings. Washing, chopping, and cutting meat, fruit, and vegetables. - Kitchen organization: Keeping the kitchen organized, cleaning stations, and washing and drying equipment. - Inventory: Assessing inventory...

**Outlet Chef** **What do we do?** **Zing Restaurants is an F&B company based out of Kolkata. We own and operate a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume. Zing operates outlets in Kolkata, Bangalore and Guwahati** **Zing Also operates delivery-only cloud-kitchen brands Deja...

Location - opp Science city, Kolkata in a fast food factory. Minimum experience of 3 years as a chef de party or commis chef in a restaurant/ chain or a hotel setting for the conti chef & bakery, pastry shop **Job Types**: Full-time, Permanent **Salary**: ₹8,086.00 - ₹33,757.02 per month Schedule: - Day shift **Education**: - Secondary(10th Pass)...

We are Looking for Someone who Can Cook Dum Biryani and Some other Indian Food Contact us for an interview at +91-XXXXXXXXXX **Salary**: ₹12,000.00 - ₹20,000.00 per month **Benefits**: - Food allowance Schedule: - Day shift Supplemental Pay: - Quarterly bonus Ability to commute/relocate: - Kolkata, West Bengal: Reliably commute or planning to...

**Responsibility to be taken**: Designated as the assistant to the head chef or the head chef’s second in command, he/she should perform a range of duties such as: - Assisting with menu planning, - Managing inventory, ordering and management of supplies. - Ensuring that food is top quality and that kitchen is in good condition. - Keeping stations clean...

WE ARE HIRING Designation: - Continental Chef Location: - Kolkata Salary: - 20,000 To 25,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 4 Years as a Chef - Minimum Experience : 1 -2 Years of Proven experience as a Chef specializing in continental...

WE ARE HIRING Job designation: - Chinese chef: Hotel Job location: - Kolkata, West Bengal **Salary**: - 15,000- 22,000 per month Food and accommodation provided **Experience**: - Total experience: - 3 years of relevant experience in hotel industry. - Minimum experience: - 1-2years of experience as a Chinese Chef in a high-volume...

Greetings from Aqua Java Cafe!! **Location **:Gariahat **Designation**: Chef (Commi 2) ( Conti + Italian) We are looking for a Chef to join our team and prepare delicious meals for our guests. **Responsibilities** - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary...

We are Looking for Someone Who Can Cook Restaurant Food. - 1. Indian Cook 1. Chinese Cook 1. Dum Biryani Cook 1. Momo Cook Contact us for an interview at +91-XXXXXXXXXX (Call us if not respont then Please Drop Message in Same Whatsapp No) **Salary**: ₹12,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift -...

We are looking forward to hiring a dedicated and passionate individual to work as an Executive Chef on an immediate basis. As an Executive Chef, he will be responsible for day-to-day food preparation and planning menus. You will also be responsible for hiring new Cooks, Chefs, and other cooking staff. In addition to this, you should handle customer’s...

**Job Title**: Continental Chef **Location**: Kolkata **Reports to**: Head Chef/Executive Chef Job Summary: Key Responsibilities: - **Menu Development**: Create and update the continental menu, incorporating seasonal ingredients and trends while ensuring a balanced offering. - **Food Preparation**: Oversee the preparation and cooking of continental...

Need chef for resturant near quest mall kolkata with specialization in mughlai items. Pay: ₹12,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Rotational shift Supplemental pay types: - Quarterly bonus **Experience**: - Chef: 4 years (required) Work Location: In person

We need a Chinese Commie Chef for Five Star Hotel Qualification - Hotel Management Salary - 12k to 20k + Pf Experience - 1 to 4 years of Experience in Chinese Chef in Any Hotel. Age Limit - 18 to 30 Job Location - Kolkata Contact Person - Tathagata Banerjee Contact Person - 9163958168 **Salary**: ₹12,000.00 - ₹20,000.00 per...