Food Technologist
6 months ago
**Job Title**: Food Technologist
**Company**: Sachkhand Hospitality Services Pvt Ltd
**Brand**: Raji's - Taste of Tradition
**Job Summary/Objective**:
**Responsibilities**:
- **New Product Development**:
- Lead the development of innovative syrups and flavors for sharbats, keeping in line with the brand's commitment to tradition and quality.
- **Manufacturing Oversight**:
- Coordinate and oversee the manufacturing process of existing products, ensuring efficient production and adherence to quality standards.
- **Competition Analysis**:
- Conduct thorough research on market trends, competitors, and industry benchmarks to stay ahead in the development of new and exciting products.
- **Quality Assurance**:
- Implement and manage rigorous quality control measures throughout the production process to guarantee the highest quality of products.
- **Team Training and Production Management**:
- Provide training to the production team, ensuring that all members are well-versed in best practices. Manage and optimize production processes for efficiency and quality.
**Qualifications**:
- Bachelor's degree in Food Science, Food Technology, or a related field.
- Proven experience in product development within the food and beverage industry.
- Strong understanding of manufacturing processes and quality control.
- Knowledge of market trends and competitors in the food industry.
**Preferred Skills**:
- Creativity and innovation in product development.
- Excellent communication and team management skills.
- Ability to thrive in a fast-paced and dynamic work environment.
**Salary**: ₹15,000.00 - ₹18,000.00 per month
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
**Experience**:
- total work: 1 year (preferred)
Ability to Commute:
- Behala, Kolkata, West Bengal (required)
Ability to Relocate:
- Behala, Kolkata, West Bengal: Relocate before starting work (required)
Work Location: In person
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