Food and Beverage Cost Controller at Kolkata
6 months ago
Operations Management: - Oversee the day-to-day operations of the food and beverage department, ensuring smooth and efficient service.
- 1- Manage inventory, procurement, and supply chain to maintain optimal stock levels and cost control.
- 2. Menu Planning and Development: - Collaborate with chefs and culinary team to create innovative and appealing menus in line with market trends and customer preferences. - Monitor menu performance and implement changes as needed.
- 3. Quality Assurance: - Maintain high standards of food and beverage quality, presentation, and service delivery. - Conduct regular inspections and audits to ensure compliance with health and safety regulations.
- 4. Financial Management: - Develop and manage budgets, monitor expenses, and analyze financial reports to achieve revenue and profit targets. - Implement cost-saving measures without compromising quality.
- 5. Compliance and Regulations: - Ensure compliance with all relevant legal, safety, and licensing requirements.
**Job Types**: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
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