Food Cost Control for Hotel Industry

**Company Description** We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new...

We are looking for a few urgent positions for Our client, a well-renowned and highly reputed Three/four-star Hotel Spread in West Bengal & in India. Urgentrequirement **Post: Food Controller** HM Graduate having at least 6-9 Years working in the hotel industry with strong IDS software knowledge. **Salary**: 20k to 25k+ max along with service charge and...

Food industry knowledge is a must - Calculating costs: Calculating the cost of food and beverages sold and bought, and the profit and loss on each item - Controlling costs: Ensuring that costs are within budget, and monitoring and controlling non-food purchases - Maintaining inventory: Keeping perpetual inventory, and participating in stock taking -...

We are looking for a Hotel Housekeeper (Male only) to lead our team of room attendants, supervisor and ensure we provide excellent guest service at our hotel. Will report to The General Manager. His responsibilities include organizing employee shifts, training and motivating team members and checking private and public areas for tidiness. To be successful...

We are looking for Food & Beverage cost controller Position in our good Property. As a Food and Beverage cost controller is primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects. Additionally responsible to record information and produce...

Operations Management: - Oversee the day-to-day operations of the food and beverage department, ensuring smooth and efficient service. - 1- Manage inventory, procurement, and supply chain to maintain optimal stock levels and cost control. - 2. Menu Planning and Development: - Collaborate with chefs and culinary team to create innovative and appealing menus...

We are looking for a Male Housekeeper to lead our team of room attendants, supervisor and ensure we provide excellent guest service at our hotel. Will report to The General Manager. His responsibilities include organizing employee shifts, training and motivating team members and checking private and public areas for tidiness. To be successful in this role,...

We are looking for a Male Housekeeper to lead our team of room attendants, supervisor and ensure we provide excellent guest service at our hotel. Will report to The General Manager. His responsibilities include organizing employee shifts, training and motivating team members and checking private and public areas for tidiness. To be successful in this role,...

Must have HOTEL LODGING EXPERIENCE THIS JOB IS AT GUWAHATI BUDGET HOTEL Deal with customer ,see online hotel bookings satisfiy guest needs, line up with room booking guest do both day and night shift ,capable for submit report for day working Computer and internet knowledge preferable having account basic knowlege **Salary**: Up to ₹18,000.00 per...

Key Responsibilities 1. Cost Management: Monitor and analyze food and beverage costs. Develop and implement cost control measures to optimize profitability. 2. Inventory Management: Oversee inventory levels, ensuring adequate stock while minimizing waste. Conduct regular inventory audits and reconcile discrepancies. 3. Budgeting and Forecasting: Assist...

Drive Revenue Growth in the Pharmaceutical and Food Industries">We are seeking an experienced Senior Regional Sales Manager to join our team at Edward Food Research & Analysis Centre Limited. This role involves developing and executing strategic sales plans to drive revenue growth for the pharmaceutical testing business.The ideal candidate will have a proven...

Require Housekeeping at Hotel Avisha Only accommodation will be offered from company, Self fooding. Salary Starting from Rs. 9000/- increment depends on experience. Yearly Bonus, Rotational Shift Interested person can come for Interview at Hotel Avisha, Samarpally, Kestopur, Kolkata 700102 **Salary**: ₹8,086.00 - ₹9,500.00 per month Schedule: -...

Needs to have good communication skills (English, Hindi, Bengali) Knows how to operate IDS hotel software. Needs to know how to answer mails and take reservations. Can upsell hotel rooms to guests. Minimum 2 years experience in reputed Hotel in Front Office department. Posting at Kolkata, Rajarhat, Near Biswa Bangla Gate. **Salary**: ₹10,000.00 -...

We need Bakery Cake Sous Chef for Hotel Industry Salary - 25 k 40 k with Pf Qualification - Hotel Manigement Age Limit - 23 to 40 Experience - More than Experience in Sous Chocolate Cake 7 to 10 years Only Experience Can Apply Job Location - Park Street Job Timing - 9.30 am to 7.30 pm Contact Person - Hr Tathagata Banerjee Contact Number - ...

Company Overview">Educated Food Research & Analysis Centre Limited is a leading laboratory testing services company specializing in food safety, pharmaceutical quality control, and environmental monitoring. With operations in over 100 countries, we serve the consumer products, food, and life sciences industries, supporting more than 30,000 brands, retailers,...

**COST CONTROL EXECUTIVE** **SENIOR COST CONTROL EXEUTIVE** **DUTIES & RESPONSIBILITIES**: To Check Production and Expiry of all Semi Finished Products (Sauce, Dimsum, Pastry etc) and check if all products are labelled Daily Audits of Wastages, Breakages, POS Reports, Kitchen Audits etc. (Complementary, Discount, Void / Modified Bill, Void / Modified KOT,...

Hiring **FRONT OFFICE EXECUTIVE / RECEPTIONIST** -M/FM **Industry**: - Hotel industry **Job location** -Gariahat, Kolkata **ELIGIBILITY**: - 12th / Any graduate / Hotel management - Well communication skill require - Basic computer knowledge in Ms word & Excel **Job Types**: Full-time, Regular / Permanent **Salary**: ₹14,000.00 - ₹16,000.00 per...

**Job Summary**: The Pan Asian Chef is responsible for crafting exceptional Pan Asian cuisine, showcasing a variety of Asian culinary traditions, including Japanese, Chinese, Thai, Korean, and Vietnamese. The role includes menu creation, maintaining the highest quality standards, and ensuring an outstanding dining experience for hotel guests. **Key...

The Pan Asian Chef is responsible for overseeing the Pan Asian kitchen within the hotel / resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in...

he Housekeeping Executive is responsible for overseeing the cleanliness and maintenance of the facility. This role ensures that high standards of hygiene and presentation are maintained throughout the property, supervising housekeeping staff, managing schedules, and ensuring that all areas meet the organisation's standards. Key Responsibilities: -...