Bar and Restaurant Staff

As a Restaurant Captain, you will be a pivotal member of our front-of-house team, responsible for overseeing and coordinating the smooth operation of service. Your primary objective will be to ensure that every guest receives outstanding service from the moment they arrive until they depart. You will lead by example, demonstrating professionalism,...

**Looking Staff for Restaurant** **Should have interest to work in Restaurants** **Experience in Counter Sales / Kitchens Preferred** **Should have Flexible with work** **Communication Skill in English added advantage** **Immediate Joiner Preferred** **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: ₹12,000.00 - ₹16,000.00 per...

**Should be from Hotel Industry background with minimum 3 years of work experience **with Diploma or Bachelors degree in Hotel Management & Catering Technology. - Should have strong knowledge of Bar as well as Restaurant Operations. - Should be a team player with good attitude. - Should be flexible to work in various shifts. - Should have good English...

Hi, Greetings from Oriental Cuisines Pvt Ltd **Responsibilities**: - Supervise and coordinate the front-of-house team, ensuring smooth and efficient restaurant operations. - Welcome and seat guests, providing them with menus and explaining daily specials. - Take and manage reservations, maintaining accurate records. - Assist in training and onboarding new...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

**Key Responsibilities**: are..., 1. **Guest Service**: - Greet and welcome guests in a friendly and professional manner. - Assist guests in seating and provide information about the menu and daily specials. - Address customer inquiries, concerns, and special requests promptly and courteously. 2. **Staff Supervision**: - Supervise and coordinate the...

**Hotel Vijay Parkinn** is looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. **Requirements**: - Prepare alcohol or non-alcohol beverages for bar and restaurant patrons - Interact with customers, take...

**Hotel Vijay Parkinn** is looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. **Requirements**: - Prepare alcohol or non-alcohol beverages for bar and restaurant patrons - Interact with customers, take...

**Hotel Vijay Parkinn** is looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. **Requirements**: - Prepare alcohol or non-alcohol beverages for bar and restaurant patrons - Interact with customers, take...

Company DescriptionMercy Foods LLP is a dynamic and rapidly expanding company specializing in restaurant franchising. Our mission is to deliver exceptional food experiences, and we are now poised to broaden our horizons. We are seeking a passionate and driven individual to join us as a restaurant management to manage our Quick Service Restaurant and to help...

We have opening for the position of **Restaurant** **Stewards in** **Grand Residence (4Star Hotel)** **MINIMUM 1 YEARS EXPERIENCE PREFFERED with Free Food and Accommodation** **Salary 13000/- to 15000/-** **Post Graduation: Diploma Hotel Management** - **Restaurant** **stewards**: This type of steward works primarily in restaurants and is responsible for...

**Job Vacancy** With more than 25+ outlets all over Tamil Nadu, Now for the 1st time our branch is coming to Kerala, Ernakulam We have Manpower requirements for the following vacancies: Restaurant Manager Restaurant Supervisor Cashier Service Captain Cleaning Washing Multicuisine Chef Chinese Master Tandoori Master Indian Master Arabian...

Key Responsibilities: are...,1.Guest Service: Greet and welcome guests in a friendly and professional manner. Assist guests in seating and provide information about the menu and daily specials. Address customer inquiries, concerns, and special requests promptly and courteously.2.Staff Supervision: Supervise and coordinate the activities of the frontofhouse...

A restaurant cashier **operates a cash register, communicates with customers, and assists other restaurant staff as needed**. Responsibilities in this career can include processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions. **Job Types**: Full-time, Permanent Pay: ₹11,000.00 -...

We are seeking an experienced and motivated Restaurant Captain to join our dynamic team. The Restaurant Captain will oversee the dining room, ensure excellent customer service, and manage the staff to provide a memorable dining experience for our guests. This role requires a hands-on approach to leadership, excellent communication skills, and a strong...

**Position Title**:Restaurant Captain / Restaurant Supervisor **Reports To**:Restaurant Manager / Asst F&B Manager **Position Summary**: As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with...

Famous Restaurant multiple outlets urgent opening. Indian Chinese tandoori South Indian all positions open. Give high salaries neat staff rooms Pay: ₹16,000.00 - ₹23,000.00 per month **Benefits**: - Leave encashment - Provident Fund Schedule: - Day shift **Experience**: - total work: 5 years (preferred) Work Location: In person

A restaurant captain is a **supervisor who oversees the functions of a restaurant**12. The captain is responsible for **providing excellent customer service and experience**1, **managing guest reservations and seating**12, **organising special events and parties**1, **inspecting the hygiene and cleanliness of restaurant premises**1, **collecting customer...

**Housekeeping supervisor ensure daily housekeeping operations run smoothly, all areas of the restaurant including kitchen area are clean and tidy and that guests are satisfied.** 1. Train housekeepers on cleaning and other routine tasks 2. Oversee staff on a daily basis 3. Check restaurant, kitchen, common areas including stairways and lounge areas, for...

**Housekeeping supervisor ensure daily housekeeping operations run smoothly, all areas of the restaurant including kitchen area are clean and tidy and that guests are satisfied.** 1. Train housekeepers on cleaning and other routine tasks 2. Oversee staff on a daily basis 3. Check restaurant, kitchen, common areas including stairways and lounge areas, for...