Restaurant Captain
6 months ago
Hi,
Greetings from Oriental Cuisines Pvt Ltd
**Responsibilities**:
- Supervise and coordinate the front-of-house team, ensuring smooth and efficient restaurant operations.
- Welcome and seat guests, providing them with menus and explaining daily specials.
- Take and manage reservations, maintaining accurate records.
- Assist in training and onboarding new staff members.
- Handle customer inquiries and concerns in a professional manner.
- Collaborate with the kitchen and bar staff to ensure timely and accurate service.
- Monitor and maintain the cleanliness and organization of the dining area.
- Uphold high standards of customer service and hospitality.
**Requirements**:
- Proven experience in a similar role within the hospitality industry.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Strong leadership and problem-solving abilities.
- Knowledge of POS systems and restaurant management software.
- A passion for delivering outstanding customer service.
**Benefits**:
Salary 12 k to 28k Based on Experience
Free Food and accomedation for outstation employees
Carrier Development Programm for all employee with Certification
Regular Training
PF/ESIC/EDLI/LWF/Gratutity/DRF/Bonus/Insurance
Office address : No 7,Mount Road Lane, Next to chellammal womans collge, Near to IDBI Bank, Little mount ,Guindy
**Salary**: Up to ₹28,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Ability to Relocate:
- Chennai, Tamil Nadu: Relocate before starting work (required)
Work Location: In person
**Speak with the employer**
+91
9344330216
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