Restaurant Captain

6 months ago


Saravanampatti Coimbatore Tamil Nadu, India Holiday Residency Full time

Certainly A **restaurant captain** plays a crucial role in ensuring a smooth dining experience for guests. Here’s a concise job description for a restaurant captain:

- **Responsibilities**:

- Promote and ensure guest satisfaction.
- Maintain a safe and sanitary work environment.
- Ensure only the highest quality products are served.
- Establish rapport with guests to build loyalty and gather feedback.
- Handle daily team member relations and encourage problem-solving.
- Oversee food and beverage service.
- Set tables, take orders, and serve food and drinks.
- Communicate with the kitchen staff to ensure food quality and accuracy.
- Handle billing and payment processing.
- Keep the restaurant clean and organized.
- Coach and develop junior staff.

Pay: ₹15,000.00 - ₹18,000.00 per month

**Experience**:

- total work: 1 year (preferred)

Work Location: In person


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