Bar Captain

Bar Captains required for a reputed Restobar on ECR, Chennai. Good salary, free food & accommodation and other benefits are available. **Salary**: ₹23,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift **Experience**: - total work: 3 years (required) Work Location: In...

**Hotel Vijay Parkinn** is looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. **Requirements**: - Prepare alcohol or non-alcohol beverages for bar and restaurant patrons - Interact with customers, take...

Experience Min 6 month to 1 years experience in captain **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Morning shift Supplemental pay types: - Overtime pay - Yearly bonus **Experience**: - Captain: 1 year (required) Work Location: In person

Greet and escort guests/customers to their allocated tables - Prepare drink orders for guests according to specified recipes using measuring systems - Setup the bar for service and maintain cleanliness and condition of bar, bar unit, tables, and other tools - Create monthly and seasonal drinks menus - Improve and provide qualities service to the guest -...

**Captain (On-site)** **Number of openings**: 1 Botanee is seeking a highly motivated and detail-oriented individual to join our team as a **Captain**! **About Us**: Botanee is a Guwahati-based restaurant passionate about vegetarian cuisine. We explore global flavours with fresh, local ingredients, fostering a love for vegetarian food. Our team thrives in...

**Key Responsibilities**: are..., 1. **Guest Service**: - Greet and welcome guests in a friendly and professional manner. - Assist guests in seating and provide information about the menu and daily specials. - Address customer inquiries, concerns, and special requests promptly and courteously. 2. **Staff Supervision**: - Supervise and coordinate the...

As a Restaurant Captain, you will be a pivotal member of our front-of-house team, responsible for overseeing and coordinating the smooth operation of service. Your primary objective will be to ensure that every guest receives outstanding service from the moment they arrive until they depart. You will lead by example, demonstrating professionalism,...

Maintains inventory. - Creates drink menus. - Ensures bar is well-stocked and clean. - Tracks customer behavior and sales. - Maintains budget and monitors costs. - Maintains drink recipe documentation. - Oversees planning for special events. - Appropriately delegates tasks to staff. - Selects and purchases liquor and other supplies. - Oversees staff,...

Key Responsibilities: are...,1.Guest Service: Greet and welcome guests in a friendly and professional manner. Assist guests in seating and provide information about the menu and daily specials. Address customer inquiries, concerns, and special requests promptly and courteously.2.Staff Supervision: Supervise and coordinate the activities of the frontofhouse...

**Wanted: F& B Service Operations -Both Male & Female** **Eligibility: 10th /12th pass with 1/2/3 year’s certificate/diploma/degree in Hotel/Catering.** **Preference: Any one with Earn & Learn Degree - direct 2nd Year in Hospitality/ Aviation /Airlines need to apply. Any Age.** - Restaurant supervisor/Manager (Multi-cuisine/Coffee Shop/Specialty) - Room...

Wanted: F& B Service Operations -Both Male & FemaleEligibility: 10th /12th pass with 1/2/3 year's certificate/diploma/degree in Hotel/Catering.**Preference: Any one with Earn & Learn Degree- direct 2nd Year in Hospitality/ Aviation /Airlines need to apply. Any Age.* Restaurant supervisor/Manager (Multicuisine/Coffee Shop/Specialty) Room service...

Hi, Greetings from Oriental Cuisines Pvt Ltd **Responsibilities**: - Supervise and coordinate the front-of-house team, ensuring smooth and efficient restaurant operations. - Welcome and seat guests, providing them with menus and explaining daily specials. - Take and manage reservations, maintaining accurate records. - Assist in training and onboarding new...