Bar Captain

Greet and escort guests/customers to their allocated tables - Prepare drink orders for guests according to specified recipes using measuring systems - Setup the bar for service and maintain cleanliness and condition of bar, bar unit, tables, and other tools - Create monthly and seasonal drinks menus - Improve and provide qualities service to the guest -...

Resto Bar with Continental, Italian, Chinese and other foods serving in 3 Star Hotel at Padappai, Chennai. **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental Pay: - Performance bonus **Experience**: - total work: 2 years (preferred) Work Location: In...

Job Title: Restaurant Captain Job Summary: The Restaurant Captain oversees the dining room operations, leads the service team, and ensures guests have a high-quality dining experience. This role requires strong leadership, attention to detail, and a thorough understanding of food and beverage service. Key Responsibilities: - **Guest Relations**: -...

A restaurant captain, often referred to as a head waiter or head server, plays a crucial role in ensuring that the dining experience is smooth and enjoyable for guests. Here are some key roles and responsibilities typically associated with a restaurant captain: ## 1. **Guest Relations** - **Greeting and Seating**: Welcome guests warmly, manage reservations,...

**Key Responsibilities**: are..., 1. **Guest Service**: - Greet and welcome guests in a friendly and professional manner. - Assist guests in seating and provide information about the menu and daily specials. - Address customer inquiries, concerns, and special requests promptly and courteously. 2. **Staff Supervision**: - Supervise and coordinate the...

**Captain (On-site)** **Number of openings**: 1 Botanee is seeking a highly motivated and detail-oriented individual to join our team as a **Captain**! **About Us**: Botanee is a Guwahati-based restaurant passionate about vegetarian cuisine. We explore global flavours with fresh, local ingredients, fostering a love for vegetarian food. Our team thrives in...

Customer service: Providing excellent service to guests - Menu knowledge: Having in-depth knowledge of the food and beverage menu to assist guests - Service team supervision: Ensuring the service team is performing well - Service execution: Performing tasks to service food and beverage according to the hotel's performance manual - Outlet setup: Ensuring the...

As a Restaurant Captain, you will be a pivotal member of our front-of-house team, responsible for overseeing and coordinating the smooth operation of service. Your primary objective will be to ensure that every guest receives outstanding service from the moment they arrive until they depart. You will lead by example, demonstrating professionalism,...

**Job Overview**: The **F&B Captain** will be responsible for managing a designated section of **Chirp Café**, **In-Room Dining (IRD)**, **Bloom Events**, and **Outdoor Catering**. They will ensure smooth operations by taking orders, expediting food, overseeing service, and providing an excellent guest experience. The F&B Captain will also assist in...

Job Positions>>> 1. Bartender 2. Bar Captain 3. Waiter/Waitress Experience: Compulsory 2 years of experience in this field (Preferably at a pub) **Salary**: According to your experience Accommodation: Food & Room Provided Pay: ₹20,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental Pay: -...

**Wanted: F& B Service Operations -Both Male & Female** **Eligibility: 10th /12th pass with 1/2/3 year’s certificate/diploma/degree in Hotel/Catering.** **Preference: Any one with Earn & Learn Degree - direct 2nd Year in Hospitality/ Aviation /Airlines need to apply. Any Age.** - Restaurant supervisor/Manager (Multi-cuisine/Coffee Shop/Specialty) - Room...

Hi, Greetings from Oriental Cuisines Pvt Ltd **Responsibilities**: - Supervise and coordinate the front-of-house team, ensuring smooth and efficient restaurant operations. - Welcome and seat guests, providing them with menus and explaining daily specials. - Take and manage reservations, maintaining accurate records. - Assist in training and onboarding new...

As a Food & Beverage Service Captain, you’re essentially the leader of the front-of-house team, ensuring that the dining experience for guests is top-notch. Here’s a comprehensive list of responsibilities you have: **Guest Service and Experience** - **Lead the Service Team**: Supervise and coordinate the activities of servers and other staff members,...

**1. Customer Service & Dining Experience**: - Greet customers warmly as they arrive and ensure they are comfortably seated. - Provide menus and offer detailed explanations of dishes, taking special care to recommend items based on guest preferences. - Take orders accurately, relay them to the kitchen, and ensure timely and correct service. - Ensure guests...