Bar Captain

Experience Min 6 month to 1 years experience in captain **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Morning shift Supplemental pay types: - Overtime pay - Yearly bonus **Experience**: - Captain: 1 year (required) Work Location: In person

Job Title: Restaurant Captain Job Summary: The Restaurant Captain oversees the dining room operations, leads the service team, and ensures guests have a high-quality dining experience. This role requires strong leadership, attention to detail, and a thorough understanding of food and beverage service. Key Responsibilities: - **Guest Relations**: -...

A restaurant captain, often referred to as a head waiter or head server, plays a crucial role in ensuring that the dining experience is smooth and enjoyable for guests. Here are some key roles and responsibilities typically associated with a restaurant captain: ## 1. **Guest Relations** - **Greeting and Seating**: Welcome guests warmly, manage reservations,...

**Key Responsibilities**: are..., 1. **Guest Service**: - Greet and welcome guests in a friendly and professional manner. - Assist guests in seating and provide information about the menu and daily specials. - Address customer inquiries, concerns, and special requests promptly and courteously. 2. **Staff Supervision**: - Supervise and coordinate the...

As a Restaurant Captain, you will be a pivotal member of our front-of-house team, responsible for overseeing and coordinating the smooth operation of service. Your primary objective will be to ensure that every guest receives outstanding service from the moment they arrive until they depart. You will lead by example, demonstrating professionalism,...

Customer service: Providing excellent service to guests - Menu knowledge: Having in-depth knowledge of the food and beverage menu to assist guests - Service team supervision: Ensuring the service team is performing well - Service execution: Performing tasks to service food and beverage according to the hotel's performance manual - Outlet setup: Ensuring the...

**Wanted: F& B Service Operations -Both Male & Female** **Eligibility: 10th /12th pass with 1/2/3 year’s certificate/diploma/degree in Hotel/Catering.** **Preference: Any one with Earn & Learn Degree - direct 2nd Year in Hospitality/ Aviation /Airlines need to apply. Any Age.** - Restaurant supervisor/Manager (Multi-cuisine/Coffee Shop/Specialty) - Room...

Hi, Greetings from Oriental Cuisines Pvt Ltd **Responsibilities**: - Supervise and coordinate the front-of-house team, ensuring smooth and efficient restaurant operations. - Welcome and seat guests, providing them with menus and explaining daily specials. - Take and manage reservations, maintaining accurate records. - Assist in training and onboarding new...