Restaurant Staff

**Roles and Responsibilities** - Ensure all customers receive prompt and courteous service that exceeds their expectations. - Coordinate and oversee table setups and dining room arrangements to maintain standards. - Manage and resolve customer complaints efficiently, enhancing their dining experience. - Assist in training new staff members and support...

Job Overview: **Duties**: - Manage all aspects of the restaurant, including food preparation, service, and customer satisfaction - Ensure compliance with health and safety regulations - Oversee inventory management and ordering supplies - Supervise kitchen staff and coordinate food production - Develop and implement strategies to enhance the restaurant's...

Oversee and coordinate the activities of the restaurant staff during service. Ensure seamless and efficient service to guests. Assign tasks to servers, hosts, and other staff members. Assist in training new team members on service standards. Handle guest inquiries, concerns, and feedback. Collaborate with the kitchen staff to optimize service. Monitor...

**Housekeeping supervisor ensure daily housekeeping operations run smoothly, all areas of the restaurant including kitchen area are clean and tidy and that guests are satisfied.** 1. Train housekeepers on cleaning and other routine tasks 2. Oversee staff on a daily basis 3. Check restaurant, kitchen, common areas including stairways and lounge areas, for...

**Housekeeping supervisor ensure daily housekeeping operations run smoothly, all areas of the restaurant including kitchen area are clean and tidy and that guests are satisfied.** 1. Train housekeepers on cleaning and other routine tasks 2. Oversee staff on a daily basis 3. Check restaurant, kitchen, common areas including stairways and lounge areas, for...

we are looking for restaurant staff-male Qualification: any degree experience:fresher location:chennai, kovilambakam Notice period:immediate joiners Pay: ₹11,000.00 - ₹15,000.00 per month **Experience**: - total work: 1 year (preferred) Work Location: In person

we are looking for staff - restaurant(male) experience:freshers location:chennai, kovilamabakam timing : 7 hrs & 9 hrs Notice period:immediate Pay: ₹10,000.00 - ₹13,000.00 per month **Experience**: - total: 1 year (preferred) Work Location: In person

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using...

As a Restaurant Captain, you will be a pivotal member of our front-of-house team, responsible for overseeing and coordinating the smooth operation of service. Your primary objective will be to ensure that every guest receives outstanding service from the moment they arrive until they depart. You will lead by example, demonstrating professionalism,...

Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

We are hiring for a Restaurant Service Staff ( Waiter) in a Star Hotel on ECR in Mahabalipuram, Chennai. **Skills**:Proficiency in Tamil and Hindi (English is an added advantage). Must be an Tamil and Hindi Speaking with Excellent Interpersonal Skills. 60 Hours Duty on Split Shift Basis. Age: 25 to 55 years. Job Location: Star Hotel on ECR in...

A Restaurant Captain is typically a senior server or front-of-house staff member who oversees the dining experience, manages the service team, and ensures that guests receive high-quality service. If JD is a Restaurant Captain, they’d be responsible for coordinating between the kitchen and the dining room, managing reservations, and handling any special...

Famous Restaurant multiple outlets urgent opening. Indian Chinese tandoori South Indian all positions open. Give high salaries neat staff rooms Pay: ₹16,000.00 - ₹23,000.00 per month **Benefits**: - Leave encashment - Provident Fund Schedule: - Day shift **Experience**: - total work: 5 years (preferred) Work Location: In person

Job Title: Restaurant Captain Job Summary: The Restaurant Captain oversees the dining room operations, leads the service team, and ensures guests have a high-quality dining experience. This role requires strong leadership, attention to detail, and a thorough understanding of food and beverage service. Key Responsibilities: - **Guest Relations**: -...

A restaurant cashier **operates a cash register, communicates with customers, and assists other restaurant staff as needed**. Responsibilities in this career can include processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions. **Job Types**: Full-time, Permanent Pay: ₹11,000.00 -...

A restaurant cashier **operates a cash register, communicates with customers, and assists other restaurant staff as needed**. Responsibilities in this career can include processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions. **Job Types**: Full-time, Permanent Pay: ₹11,000.00 -...

**Job Title**: Restaurant Captain **Location**: Sage & Lavender Bistro Restaurant, Chennai **Job Summary**: The Restaurant Captain is responsible for overseeing the dining area and providing high-quality customer service to ensure a smooth and enjoyable dining experience for guests. This role includes managing the dining room, assisting guests, coordinating...

We are seeking an experienced and motivated Restaurant Captain to join our dynamic team. The Restaurant Captain will oversee the dining room, ensure excellent customer service, and manage the staff to provide a memorable dining experience for our guests. This role requires a hands-on approach to leadership, excellent communication skills, and a strong...

A Chinese chef's duties and responsibilities include preparing and cooking traditional Chinese dishes, managing kitchen operations, ensuring food quality, supervising kitchen staff, and maintaining a clean and organized workspace. They often collaborate with the restaurant management to create menus, control inventory, and uphold food safety standards....

Hi, Greetings from Oriental Cuisines Pvt Ltd **Responsibilities**: - Supervise and coordinate the front-of-house team, ensuring smooth and efficient restaurant operations. - Welcome and seat guests, providing them with menus and explaining daily specials. - Take and manage reservations, maintaining accurate records. - Assist in training and onboarding new...