Chinese Chef

The Chinese Chef **should have a comprehensive knowledge of Chinese cuisine, ingredients, and cooking techniques, as well as a good knowledge of food safety and hygiene regulations**. The ability to work well with others, multi-task, and maintain a high level of cleanliness is also essential. **Job Types**: Full-time, Permanent, Volunteer **Salary**: Up to...

we are hiring Chinese chef for our restaurant. must know Hindi. **Job Types**: Full-time, Volunteer **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Supplemental pay types: - Overtime pay Ability to commute/relocate: - Velachery, Chennai - 600042, Tamil Nadu: Reliably commute or planning to relocate before starting...

Job Title: Chinese Chef Experience: 1-2 years **Job Type**: Full-Time **Job Summary**: **Responsibilities**: Prepare and cook traditional Chinese dishes such as stir-fries, dim sum, soups, noodles, and rice-based dishes. Maintain high-quality food preparation and presentation standards. Collaborate with kitchen staff and ensure smooth...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chinese Chef is responsible to function as the Production Manager for all Chinese Dishes, menus & products, making sure that they contribute to the...

Hi am Rajesh HR from WOTTU Diet and nutrition company... Well we are looking out for chinese chef with minimum of 1yr -5yrs experience with well and good cooking knowledge immediate joiner.... salary package 25k -35k.. We need commi as well store keeper both male and female welcome salary package for store keeper 20k... so buddy's use this opportunity grow...

Wanted Chinese Master / Chinese Chef / Chinese Cook for Vegetarian Restaurant Located at Coimbatore, Tamil Nadu. **Salary**: From ₹24,000 to ₹26,000 per month Contact - 8637406527 **Salary**: ₹24,000.00 - ₹26,000.00 per month Schedule: - Day shift - Fixed shift Supplemental pay types: - Yearly bonus **Experience**: - Chef: 1 year...

**Prepare and cook authentic Chinese dishes, ensuring high-quality standards and presentation**. - **Ensure all dishes are prepared and presented in accordance with restaurant standards.**: - **Maintain cleanliness and organization of the kitchen at all times.**: - **Order and manage kitchen inventory, ensuring freshness and quality of ingredients.**: -...

commis 1 with basic cooking knowledge is required Chinese Chef and south indian chefs will be added advantage for your profile Location: Porur Experience: Minimum 3 years Work time: 4am to 8am and 1pm to 6pm Work Remotely - No **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹25,000.00 per month **Benefits**: - Food provided - Health...

Require Chef for cloud kitchen with ability - to make Indian, Chinese and Continental food - to manage other day to day activities of the kitchen including procuring ingredients - to manage inventory and packaging - to oversee commissary chefs and cooks under him Experience of working in Restaurants and Cloud kitchens on an independent role...

**Location**: Bloom Hub, Guindy, Chennai **Company**: Bloom Hotel Group **About Us**: Bloom Hotel Group, with over 57+ operational hotels, is a premier hospitality group known for its exceptional service and diverse dining experiences. We are committed to providing outstanding culinary excellence across Indian, Chinese, and Continental cuisines. As we...

**Menu Development**: Create and innovate traditional and contemporary Chinese dishes, including appetizers, soups, main courses, and desserts. Develop seasonal and special menus to enhance customer experience. - **Food Preparation**: Prepare and cook dishes in accordance with established recipes and quality standards. Ensure consistency in taste,...

Requirements: - Should have expertise into Indian cuisine, Chinese and South Indian. - English Communication ( Average ) - Junior Middle School graduate or above. - Min 3 years of experience Department: Food, Beverage & Hospitality Pay: ₹25,000.00 - ₹35,000.00 per month Ability to commute/relocate: - Tambaram, Chennai, Tamil Nadu: Reliably commute...

Looking for a experienced Indian, Chinese and tandoori master with 3helpers. Food and Accommodation provided. Health checkup will be done and required facilities r available **Job Types**: Full-time, Permanent **Salary**: ₹21,000.00 per month Schedule: - Rotational shift Supplemental pay types: - Performance bonus **Education**: - Secondary(10th...

**Job Title: Area Chef** **Job Location: Chennai** **No of Positions: 2** **Experience: 8+ Years (Currently Sous Chef Exp in Hotel and Area Chef/Corporate chef/Executive chef Exp in Q.S.R)** **Salary 60k to 1Lak** **Company Name: Pearltri Foods Pvt Ltd** **Restaurant Name: MANI’S DUM BIRYANI** **Key Responsibilities**: - Strong Cooking Skills in...

commis 1 with basic cooking knowledge is required Chinese Chef and south indian chefs will be added advantage for your profile Location: Porur Experience: Minimum 3 years Work time: 4am to 8am and 1pm to 6pm Work Remotely - No **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹18,000.00 per month Schedule: - Day shift Supplemental pay...

**HIRING FOR CLIENT** **Work Location**: Coimbatore **Position Title**: Commis I / Range Chef As a Commis I, you will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and be able to follow recipes...

Siruvani Nature Resort looking for an experienced cook for the resort - Proven experience as a Cook or Chef specializing in South Indian, North Indian, and Chinese cuisine, preferably in a resort or upscale restaurant setting. - In-depth knowledge of traditional and contemporary cooking techniques, ingredients, and flavor profiles associated with South...

We are looking for an ambitious, passionate, and driven executive chef for **The Magnus** by **Broadway**, an upcoming boutique hotel! Designed by Paradigm Shift Studio, Bangkok, the Magnus reflects contemporary urban India, where lush design meets modern luxury. With a banquet hall, a tropical restaurant, and a glorious Parisian bar, we have everything to...

Kitchen Incharge with 10 to 15 years of experience working in Restaurants. Should be very good in Indian, South Indian, Chinese and Tandoori cooking. Should be able to handle the kitchen team. Should keep the food cost in control, maintain kitchen inventory and place daily stock order. Avoid food wastage and manage staff food preparation. Manage staff...

**Location**: Bloom Hub, Guindy, Chennai **Company**: Bloom Hotel Group **About Us**: Bloom Hotel Group, with over 57+ operational hotels, is a premier hospitality group known for its exceptional service and diverse dining experiences. We are committed to providing outstanding culinary excellence across Indian, Chinese, and Continental cuisines. As we...