Chinese Chef
7 months ago
A Chinese chef's duties and responsibilities include preparing and cooking traditional Chinese dishes, managing kitchen operations, ensuring food quality, supervising kitchen staff, and maintaining a clean and organized workspace. They often collaborate with the restaurant management to create menus, control inventory, and uphold food safety standards. Additionally, a Chinese chef may be responsible for training new kitchen staff and staying updated on culinary trends.
**Salary**: Up to ₹40,000.00 per month
**Benefits**:
- Provident Fund
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 7 years (preferred)
- total work: 10 years (required)
Ability to Commute:
- Chennai, Tamil Nadu (required)
Ability to Relocate:
- Chennai, Tamil Nadu: Relocate before starting work (required)
Work Location: In person
**Speak with the employer**
+91 8893192020
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