Chef (Chinese Food Style)
1 week ago
Job Title: Chinese Chef
Experience: 1-2 years
**Job Type**: Full-Time
**Job Summary**:
**Responsibilities**:
Prepare and cook traditional Chinese dishes such as stir-fries, dim sum, soups, noodles, and rice-based dishes.
Maintain high-quality food preparation and presentation standards.
Collaborate with kitchen staff and ensure smooth operations.
Adhere to food safety and hygiene standards.
Experiment with new recipes to enhance the menu while preserving authenticity.
**Requirements**:
1-2 years of experience in Chinese cuisine.
Proficiency in Chinese cooking techniques, including stir-frying, steaming, and wok handling.
Ability to work in a high-paced environment.
Excellent knife skills and understanding of food presentation.
Knowledge of kitchen safety and sanitation standards.
Schedule:
- Day shift
Work Location: In person
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